Tomorrow I start with the puréed food diet. Am I overthinking this? I mean, do I just make supper like I do every day and then just put some of it in the blender and get it to a good consistency? Or do I stick with soups? Baby food? Not sure where to start and maybe I'm being a little cautious.

I started purée foods 2 days ago. So far I tried fat free refried Beans, and low fat ricotta cheese with Pasta sauce on top. Both were great. Next time I try the cheese I will add some Italian seasoning. It taste like lasagna without the noodles.

I also plan on trying laughing cow Swiss cheese wedges

Homemade sugar free applesauce

And blended Soups

I can't wait until purées. Come on Tuesday!!! Have you had any problems or smooth sailing?

Was so glad to started the puréed foods stage - was getting quite sick of liquids!

I've been having thick soups for this so I've been trying different variations everyday. So far I've had red lentil Soup, potato and celery, butternut squash and sweet potato, broccoli and cauliflower.

I tried mashed potatoes yesterday but I feel like it was a bit too heavy for me.. Three spoons in and I felt a weight on my chest! But yoghurt has been working a treat so that's my go to thing now.