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Gotta celebrate, first pureed meal



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So I was cleared on Wednesday for Diet stage 3, pureed foods. I went shopping got some things I knew were on the diet, but really wanted to plan this out, then I realized it's just for 2 weeks, then on to semi-soft.

So, I continued on diet stage 2, until this evening.

So my first, pureed meal consisted of a can of Campbell's Home Style chicken with brown rice and a can of chicken. Some complex math ensued trying to figure out portion sizes. At last I had all the math done, I tossed everything into the blender, and turned it into, something not unlike vomit in texture. Weighed it, cooked it, weighed it again, and divided the portion into two. It worked out to 9.4 oz of "soup". I got through about 4.5 oz and felt, well not "full" like if I eat another bite I will die, but, I guess satiated. It became and effort to add another spoonful of food and that is where I stopped. So the chicken and the Soup after cooking yield about 20 oz of food. Just under, divided by 2 worked out to 10oz per serving (I had planned on eating 1/2 of what I made).

I made a little video, I have to reboot my machine (software updates, i'll see if I can upload it)

Edited by winklie

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Your instructions are different. I was told that my 4 ounce allowance is volume not weight. Weighing 4 oz is not the same as portioning 4 oz in the liquid measuring cup. Also I was told to stay away from rice as it swells in the pouch. Its strange how everyone gets different instructions.

Edited by tpatterson

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Well it was a test run. I had no idea how much I was going to eat. No rice is not a great idea, however the Soup is actually pretty good in terms of calories and processing. This is what I had time for tonight. Tomorrow I am going to do a Ricotta bake, I think I got the recipe right.

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Congrats on moving to purée foods! Sounds like you did the right thing by stopping when you felt satiated. Keep up the good work!

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@@tpatterson I do not have any measuring device for liquid ounces, oddly. I use my food scale pretty much for everything. Like everything, I even weight the amount of milk I put in my coffee in the morning. I'll look into getting a liquid measuring cup and determining what kind of difference there is between 4oz on the scale versus 4 oz in the cup.

The point of this thread was to be happy, somehow, I did not walk away that way :(

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Don't worry @@winklie, it's all part of figuring this process out! You're doing great!

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@@gpmed it's funny you mention "figuring this process out" but every time I think I FINALLY got it, the rules change (diet stage) lol. It's sort of like being married again, just as soon as I figure out what my ex-wife was pissed about or wanted, she would completely change the scenario.

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Honestly my NUT never mentioned Rice or a lot of other things. I know better, but, it's not going to kill me, and I took it as a little victory. If I stuck to just the things on the sheet she gave me moving me to stage 3, I think I would have added like 4 foods. She implied that if it was pureed and low on calories and high in Protein it was more or less okay. We even talked about Soup and I specifically said, Oh I can grab a can of soup, puree it and have a soup now, Wonderful!

But yes, there is a disconnect. It's bad at my Center as well, there are quite simply too many hands in the pot. I have received contradictory information from everyone up to and including my Surgeon. Not that any of them were wrong, they all just tend to see things a little different, and as such give different information to people.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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