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A week before surgery- am I having the right procedure for my eating?
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Hello, I am a week out. I have been planning on the Sleeve for over a year. Mainly because of the lower complications. I am 5'4 (and 3/4) and I am 210. A 35 BMI with a comorbidity of Apnea.
I am really very much a sugar head. I am not really a VOLUME eater, although I do eat too big portions - certainly bigger than is allowed by the sleeve. The reason the sleeve is attractive to me is that it provides restriction. And I am hoping- a little dumping- so I can teach myself to keep away from the stuff that goes down easy- like sugar. Like Reeces Peanut Butter cups. Or licorcice. Or Chunky bars. It's not like I eat them every night, but let's say my body weight has always been heavy, not ever to severely obese, never above a 36 BMI at my highest.
I have always thought that a low BMI'er is better off with a sleeve than a bypass. But thinking about this over the last week and half as I've been eating (and eating less - in prep- no liquid prep until the day before) I wonder if I am getting the right procedure for long term success. I want to be confident that I have selected the right tool for my toolbox.