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I was banded the same day as you. I am on puréed food. At 3 weeks I am allowed to slowly phase in solids over a period of months. Crunch vegs and tough meats are the last thing to try.

So do u have the band or sleeve?

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I was banded the same day as you. I am on puréed food. At 3 weeks I am allowed to slowly phase in solids over a period of months. Crunch vegs and tough meats are the last thing to try.

So do u have the band or sleeve?

I had the band and as of 6/30 I have a sleeve.

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I was about 6 weeks post-op when I started adding "normal foods" but did not add bread or other starchy foods, rice, potatoes, Pasta until a little later. I had surgery on Sept 30, 2014 and on Thanksgiving ate my first small meal that contained more starchy carbs. I got right back on the wagon the next day. It has been fine, though. I avoid the carbs and if I want a slice of pizza once in awhile, I have it. I had it last night in fact, first time in a few months, though. Like many others, I find that I now don't enjoy some of the foods I used to love as much as I do some of the healthier choices.

I do still like my Protein smoothies and generally have one for lunch or Breakfast. I have some really good recipes that often include a small portion of frozen fruit and lots of ice to make them frosty. I like the Isopure Zero Carb vanilla Protein powder. Very versatile and can be used in lots of recipes, even a chocolate shake if you use cocoa powder in it.

Be careful in the beginning. Dense Protein and things like rice, Pasta and bread will fill you VERY fast and cause great discomfort if you eat just a bit too much. But no worries, you will be able to eat most of what you like, you just won't be able to eat as much and will generally lose and maintain better if you cut carbs, limit fats to the "good ones", and keep your protein intake up. (and fluids in of course).

Edited by LovinSoul

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Oh...regarding salads and cooked veggies. Salads are tough at first. But I probably eat a small one every other day. I put lots of veggies in it and go easy on the lettuce. The lettuce fills me fast. Spinach salad is more digestible for me. If you cook veggies soft at first they will probably be fine (broccoli, green Beans, squash, just about anything was okay for me fairly soon after I introduced the foods back in.)

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Awesome because I'm so picky. I love cooked broccoli and green Beans. I think peas, corn, and asparagus are ok. It won't hurt me if I have never have corn again. I love salads wit tomatoes, and Italian dressing. I absolutely love chicken breast, I don't eat dark meat chicken. I refuse to eat any fish or seafood. I mostly eat chicken and beef. Only pork wise I eat is bacon and ham. So it very limited the foods I will eat when I am ready for normal foods.

My favorite meal is tacos? I wonder if I will ever eat that again?

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@@laceygorrell

I eat tacos. Just without the shell. You learn to eat in a more WLS friendly way. In other words, cutting out or extremely limiting carbs from bread, Pasta, rice etc.., leaner meats, less sugars, less processed foods etc....

In my honest opinion, I think it's pie in the sky thinking when people say they will eat whatever they want, just in smaller portions. It will work for a short time in the honeymoon period while you're losing and even into maintenence, but it won't last. There will be regain of weight if you don't cement healthy eating habits early on. And that's a fact.

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Awesome topic. I've been wondering about the things i've read too. Several people saying they eat ANYTHING they want, just smaller portions. Honestly, it would be nice maybe 8months to a year down the mine to be able to have a cup of chow mein or a slice of pizza here and there, but as of now, i think its most important to train myself to eat well. I havent had a cheeseburger in almost 3 months and i'm amazed at how I dont crave it anymore. Im actually craving hummus and greek yogurt. Lol i'm almost 20days post op and if I start thinking I might be able to slide in chips or dessert soon then it's going to create a slippery slope. I know myself lol anyway, best of luck to everyone!

You sound like you've got a great plan. I totally agree with you.

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I had surgery on a Friday June 12th and was on liquids until the following Wednesday. Im on puréed foods for 4 weeks. Then soft foods for 2 weeks. Which is this Friday (time to break out the crock pot!). After that I can do regular foods but very small portions. Of course I will continue with Proteins first. Its amazing to see how doctors all have their own ways of how you are to proceed after surgery. Most important is to make sure the stomach heals :).

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I wasn't brought up with healthy habits, and even kept a lot of my bad habits up due to time constraints, so even though I am on "Normal" foods I wanted my changes to be forever so I have learned to read nutritional values, memorize carb and Protein amounts in foods, and even taught myself to use a Wok to stir fry, and grill indoors, a change recipes and alter them to fit my diet and I stay away from fast food, I learn a lot on Google about cooking, and and even found some websites that give bariatric friendly restaurants, and I do give myself 1 cheat day per month

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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