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I was in my 3rd week when I started puréed food and tried scrambled eggs. I mixed my egg with ricotta cheese or with cottage cheese before cooking (which I still do). It keeps the eggs light and fluf
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I had a dream last night that a big poached egg was chasing me down the road. I should stop reading the posts about food Kate
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My dietitian has said week 4 for me, not before. Everyone seems to be told a different thing and I guess it’s also to do with the person and what they can accept at that stage too. eggs.... mmmmmmm
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At what stage did you try an egg? Did you scramble it? Or no? Did it sit well? I'm craving eggs but only in my puree stage still. Advice?