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Eggs

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  • Bubbletoes
    Bubbletoes

    I was in my 3rd week when I started puréed food and tried scrambled eggs. I mixed my egg with ricotta cheese or with cottage cheese before cooking (which I still do). It keeps the eggs light and fluf

  • _Kate_
    _Kate_

    I had a dream last night that a big poached egg was chasing me down the road. I should stop reading the posts about food Kate

  • _Kate_
    _Kate_

    My dietitian has said week 4 for me, not before. Everyone seems to be told a different thing and I guess it’s also to do with the person and what they can accept at that stage too. eggs.... mmmmmmm

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I was allowed eggs during purée but they made me sick till about 4-5 months out. I still can only eat maybe one, often less than one.

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    • 0

    I couldn't eat a whole egg when I started out. Maybe 2/3 of an egg. I still can't eat 2 eggs and I am over 2 years post-op.

    I can eat 1and a half.
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    • 0

    What quantity did you start with? 1 or 2 eggs? Not sure what will fit but curious what others eat.

    One scrambled really soft to an almost custard consistency with a bit of Greek yogurt & shredded cheese mixed in. The first one took me nearly an hour to eat.
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