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You take 2 caramel corn rice cakes and put 1/4 cup of cool whip free in the middle and freeze it for at least an hour. It's tasty and it's a huge snack. I don't recommend making more than one at a time though. I made up 3 of them and put the other 2 in the freezer and by the next day, the rice cake had lost it's crunch. So I suggest making them about an hour before snack.

That does sound yummy!!!! I will try them this week. Thanks for sharing!

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You're welcome!

Ugghhh, I had a terrible food day. I will get back on track in the morning. I ran today so hopefully that helped some.

B- 1/2 c greek yogurt

L- fried cubed steak, mashed potatoes and gravy, peas

S- Peanut Butter and too many m&m's

D- leftover cubed steak and mashed potatoes

I feel miserable now...

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B 1 Cup Greek Yogurt, with cinnamon,equal & 1t.vanilla

S 1 choc/peanut butter Protein shake

L 6oz tuna w/1 t mayo

S 100 cal bluebelle icecream sandwich

D a couple bites of spaghetti sauce

s

I didn't eat enough yesterday, I don't think it is healthy to eat so few calories, today I am going to try to add to make an effort to eat 3 meals.

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Got this recipe from HungryGirl

pumpkinsmash.jpgPER SERVING (1 piece, 1/9th of recipe): 65 calories, <0.5g fat, 81mg sodium, 12g carbs, 1g Fiber, 7g sugars, 5g Protein -- POINTS® value 1*

Ingredients:

One 15-oz. can pure pumpkin

One 12-oz. can evaporated fat-free milk

1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)

3/4 cup Splenda No Calorie Sweetener (granulated)

2 tsp. pumpkin pie spice

Directions:

Preheat oven to 350 degrees.

Combine all ingredients in a bowl, and mix thoroughly.

Place mixture in a baking dish (8" X 8" works well) sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.)

Once ready to serve (it's delicious eaten hot or cold), cut into 9 pieces.

Serve and enjoy!

MAKES 9 SERVINGS

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Yesterday:

b- coffee w/ 2% milk & Sweet and Low (WW2 60 cals)

l- Smart One (WW4 240 cals)

WW yogurt (WW1 100 cals)

d- Campbell's chunky chicken fajita Soup (WW4 240 cals)

grilled cheese (WW3 150 cals)

s- Couple of balck olives (WW1 50 cals)

2 tbps light whipped cream (WW2 100 cals)

pomegranate green tea (WW1 40 cals)

WW 18

980 cals

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yesterday

L: 1 bowl of Soup & 1/2 cup of refried black Beans with cheese

D: brownie batter flavored muscle milk

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gosh i can't imagine myself eating what you are eating... i tried following a diet before but i really can't... any tips?

January I will be 3 years out and I can't eat some of things that everyone on here eats. I come here to read what everyone else is eating because it's like porn. But I can't help but to think while I'm reading how in the hell our they eating that. I just have learned the things that work for me, and alot of the time it's not what they can eat.

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I decided after my first gain since surgery that it's because I'm not writing down my food, so I'm back and will be daily.

Today

B- 2 slices jennie-o turkey breast, lite string cheese

S- banana, coffee w/ splenda

L- small salad w/ grilled chicken and FF honey mustard dressing

S-Large red apple, sugar free raspberry tea

D-4 LF turkey meatballs w/ lite red sauce on a hotdog bun, steamed broccoli w/ lemon juice

S- glass of milk

Liquids-coffee,sugar free tea, Water, milk

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yesterday

B-coffee, 1 chix drumstick (baked), 1/2 c greek strawberry yogurt

L-Lean Cuisine meatloaf & mashed potatos

S-15 sun chips & 1 chix wing

D-1/2 c tuna w/1 Tbl spinich dip and 6 wheat crackers

S-1 c honey nut cheerios, splash milk (Silk light)

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Yesterday

b- coffe w/milk WW2 60 cal

l- Smart One WW5 270 cal

starbucks coffee WW3 200 cal

s- cheese string WW1 60 cal

d- cheese sandwich WW3 120 cal

chicken whole grain noodle Soup WW2 120 cal

s- 3 pepperoni totinos pizza rolls WW2.5 110 cal

6 oz 2% milk WW2 100 cal

WW20.5

1040 cal

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yesterday

L: 1/2 cup homemade turkey chili w/cream cheese

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yesterday

B-coffee, 1 c honey nut cheerios, milk, and picked at a chix thigh

S-too many chips and spinich dip

L-Lean Cuisine Salsbury steak w/mac &cheese

D-1 boiled chix drumstick, 1 cc cookie

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Today

B-2 slices ham lunchmeat, 1 string cheese (110 cal)

S-small banana, coffee w/ splenda (90 cal)

L-turkey meatballs on a hotdog bun, steamed broccoli, skim milk (475 cal)

S-large red apple, FF yogurt (100 cal)

D-slice homemade quiche, 2 turkey sausage links, FF milk (400 cals)

s- candy (100 cals)

liquids-coffee,water,milk

Excercise-steps at work, cleaning at home (I still have pneumonia and cant officially work out yet)

Calories-approx 1275

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B omelet (1egg,1T egg whites,few mushrooms sprinkling of cheese)

S 1 choc/peanut butter Protein shake

L 6oz tuna, 2 boiled eggs, 2t mayo, mustard

S 100 cal bluebelle ice cream sandwich

D 1 C. greek yogurt w/strawberries ,cinnamon,splendor,1t vanilla

s

i walked 90 mins today !

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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