Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Share ideas, What did you eat today ?



Recommended Posts

8/12/09

b-1c coffee w/cream, splenda &1/4c ricotta cheese w/cin, splenda, nuts

l-2oz butter salad w, cheese,nuts, greek turkey burg, imitation crab meat, 2tbs salad dressing

s- 4sm shrimps(pb'd)

d-berry p-shake, 1oz pj cheese

_________

32oz c.lite

Share this post


Link to post
Share on other sites

yesterday-

b- approx 1c white bean / zuchinni stew

l- 3oz grilled pesto talapia, 1c steamed broccoli

s- handful mixed nuts

d - approx 1c chicken tortialla soup/chips

Share this post


Link to post
Share on other sites

Wed, Aug 12

b: 1 cup coffee w/ sugar and french vanilla Creamer

ms: 1/8 cup chocolate covered raisins (about)

l: 1/2 fruit and yogurt parfait from mcdonalds

as: 6 white cheddar cheese nibs

d: 1 BITE cheeseburger patty/no bun, 1 BITE chicken nugget from mcdonalds

i have a question...how do you figure the calories for something you ate when it literally was one bite?

Share this post


Link to post
Share on other sites

I haven't posted in awhile because I have been bad, bad bad! Maybe if I start again I will be more mindful of what I am eating so here goes....

B: chocolate True Results Protein Shake

L: Went to Mimi's Cafe: Quiche Loraine w/Swiss, baby greens salad w/fat free balsamic vin (couple bites), fruit (chunk of watermelon and honeydew melon)

S: Bag of Pnut M&M's [see...BAD!]

D: Nothing because I've been grazing since lunch on the Quiche and ate the whole thing.

I guess if you look at it...the only thing I ate today really was the whole Quiche. But I feel so heavy now I feel guilty so I'm only drinking Water for dinner! ...the m&m's didnt help either...

Share this post


Link to post
Share on other sites

So I got a much needed fill today - although a little suspicious that it might be a wee bit too much - I'll wade it out till monday and see. So:

L: muscle milk light chocolate shake

S: 1 activia yogurt, frozen

D: will be gazpacho or smoked salmon bisque - haven't decided

making watermelon mojitos

Share this post


Link to post
Share on other sites

So I got a much needed fill today - although a little suspicious that it might be a wee bit too much - I'll wade it out till monday and see. So:

L: muscle milk light chocolate shake

S: 1 activia yogurt, frozen

D: will be gazpacho or smoked salmon bisque - haven't decided

making watermelon mojitos

good luck i hope your fill gets easier

Share this post


Link to post
Share on other sites

So I got a much needed fill today - although a little suspicious that it might be a wee bit too much - I'll wade it out till monday and see. So:

L: muscle milk light chocolate shake

S: 1 activia yogurt, frozen

D: will be gazpacho or smoked salmon bisque - haven't decided

making watermelon mojitos

Good luck with the fill.

What exactly is gazpacho and how do you make it?

Share this post


Link to post
Share on other sites

I ended up picking the smoked salmon bisque - hard choice though but decided something warm would be good for me band - especially since I am about to be enjoying ice cold watermelon mojitos!

Gazpacho (will be having tomorrow) is a chilled Soup - different versions but basically a pureed soup of tomatoes, cucumbers, onions, vinegar, herbs and spices - think salsa flavors with more veggies. If I wasn't on liquids - I would serve it with chunked avocado and mexican grilled shrimp. SOOOOO good!

Share this post


Link to post
Share on other sites

how do you make this GG?

The recipe calls for regular squash, but I used spaghetti squash. You can also half the recipe too. Lowfat mayo and sour cream can be used as well.

Cook 2 spaghetti squash or 2 lbs regular squash, however you prefer. Sautee a small chopped onion and set aside. In a good sized bowl, mix together 1/2 c. mayo, 1/2 c. sour cream, 1 pkg dry ranch dressing mix, 2 eggs, 3/4 c. cream or half and half, sauteed onions, and 1 cup of your favorite cheese. Fold in cooked squash and pour into a casserole dish. Bake on 350 degrees for 45-55 minutes. I also added a little extra cheese on top at the end, but you don't have to. DH wasn't crazy about the ranchy taste, but I liked it. I suppose you don't have to use that if you don't want to.

Today:

B- 1 c. Hood milk, mixed in 2 tbsp of DiVinci SF chocolate Syrup

L- Insides of a cheeseburger

S- Fresh sliced mushrooms dipped in mustard

D- Cracker Barrel- kids grilled chicken strips and green Beans

S- Atkins shake

Share this post


Link to post
Share on other sites

Today....

B – ½ C. curry chicken salad, 8 wheat thins Fiber crackers

L – 10 smoked almonds - I wasn’t hungry when I had time to eat and was afraid to eat much at the last minute. I had several meetings this afternoon and didn’t want to make gurgling pouch noises. Does this happen to anybody else?

S – 1 C Hood Milk

D – 3oz grouper, ½ C. creamed spinach.

S – 2 bite size sf coconut candies.< /span>

Share this post


Link to post
Share on other sites

Hi all; I've been a very bad girl!

I went to the movies w/the kids on Tuesday and had popcorn WITH BUTTER! That was just the start. I haven't kept a record since then.

But today I tried to start out right

B/Choc. Protein w/8oz 2% milk

s/same thing

L/Vanilla protein, 8oz 2% milk, 8-10 strawberries, ice

D/2.5 oz teriyaki chkn

s/Vanilla protein, 8 oz 2% milk

Until tomorrow!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×