Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How to deal with carb flu?



Recommended Posts

Failing at my pre-op diet

Share this post


Link to post
Share on other sites

Don't give up. It is really hard. I know. Ours was a 10 day liquid only diet. 4 Protein Shakes per day, juice, sugar free anything liquid except soda pop and caffeine, broth, etc. I hated it. I kept saying to myself, if I could stick to a diet, I wouldn't be doing this! But that self talk can get you in trouble. I started telling myself, "you can do anyting for 10 days" "don't want my doctor to know I couldn't even do this" "If I don't stick with it, there may be complications with the surgery, got to get that liver out of the way!" It worked, I mostly stuck with it. The doctor said everything was fine in there, except I did have a small hiatal hernia, which was repaired. Haven't had acid reflux since! I found the broth really helped. the sweet taste of everything got old fast. Tomto or V8 juice helped too. good luck, you've got this covered and can do it!

Share this post


Link to post
Share on other sites

You simply must stick to it! This is short term and worth it.

However, it is worth phoning your doctor, sometimes they will tell you to add something in.

What do you mean by carb flu? If you mean the withdrawal bit, it doesn't last long!

Edited by KateP

Share this post


Link to post
Share on other sites

I found the carbs cravings left after about three days on the pre op, then after that I didn't feel hungry at all. It seems hard at the time but is definitely worth shrinking your liver. Meant that my surgery was only half an hour instead of the hour.

Share this post


Link to post
Share on other sites

@45678 How long is your pre-op diet and what does it consist of? Reframe your thinking to start. The pre-op diet is not about losing weight at this point, but all about shrinking your liver. When you are obese your liver get larger, fatty and floppy and hangs like a bib over your stomach. Your liver becomes an obstruction during surgery that must be lifted and moved out of the way. To reduce the chance of nicks and speed your recovery most all doctors require some sort of pre-op diet. It is for your health and benefit.

@@NZ_gal is right usually after day 3 it gets much easier, your body begins to adjust. Your head hunger will remain and that is a matter of telling yourself you are not hungry and why you are doing this. When it hits, get a hot cup of tea or broth or take a walk with a bottle of Water. That is the other thing, drink, drink, drink your Water until you feel like the bathroom has become your second home. It helps!

Share this post


Link to post
Share on other sites

24 hours in. I am so sore that I'm wondering what I have done. Why does everything taste so sweet?

it gets so much better! I'm 2 weeks in. that taste is from anesthesia by the time you read this it will be gone

Share this post


Link to post
Share on other sites

I am so happy that my doctor didn't request any pre op diet. After reading a lot about people being on pre op diet, I got really worried that I had missed something.

I called my doctors office and asked if I should be on any special diet and they told me that I could eat what ever I wanted but they said I should not gain weight, that was not allowed.

Then after the surgery I asked the doctor about my liver, if I had a fatty liver and he told me that my liver was in good shape.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Less than a week before gastric bypass surgery. I'm nervous but excited. Been lurking here for a while, reading. I'm about ready as I'm going to get. Down 20 pounds in 3 months. A ton of pre op testing done and cleared. Food/drinks, chewable vitamins, protein, meds bought. On 2-week preop diet now which includes 2 protein shakes a day along with 3 ounces lean protein and 2 1/2 C.  non starchy veggies and is totally do able for me. Clear liquid day before surgery. A full sugar Gatorade night before  and again 2 hrs before arriving at the hospital. Interesting how different everyone's diets are depending on your doctor.
      I'm optimistic all will go well. Good luck to the April surgeries happening this month and to all that are going through the process.  {{hugs}}
      · 0 replies
      1. This update has no replies.
    • GMaJen

      195 weight when I went in for surgery
      199 weight when I got home for surgery
      193.2 weight 4 days after surgery
      If the inflammation from surgery is resolved, I've lost 1.8lbs in 4 days.
      · 0 replies
      1. This update has no replies.
    • GMaJen

      Had surgery last Thursday, so I've been home for 2 days as of 15 minutes ago.  I weighed more when I got discharged than when I went in despite only having eaten a Jello cup in 2 days, but I put that down to inflammation. This morning I weighed a little less than I went in.  I sneezed last night and my fiance saw me cry for the first time, and we've been together 16 years. I took my multivitamin first thing this morning and threw up. Kept it down after drinking 4oz protein shake. Yogurt gives me diarrhea, water hurts more than the fuller liquids, and my stomach is turning somersaults and I think I'm hungry because I'm used to interpreting it that way, but I have no desire to eat.
      My biggest problem is that I am used to being busy.  I own a business and I've been getting active on these boards, and when I'm on my laptop I forget to drink. Will I hurt myself if I drink faster?  I've been scheduling 4oz every 30 minutes with breaks before and after meals.  Is it too fast to drink 4 oz in 15 min to get caught up on what I missed?
      · 0 replies
      1. This update has no replies.
    • New To This23

      tl:dr at bottom,
      I could use some advice. I went to see my dietician today (not a bariatric surgery dietician, I can explain why I am seeing her if you want to know). She knows I am going to have weight loss surgery as long as I hit the goal weight my insurance told me I need to be at. I have to be at the goal weight by June 24, 2023, in order for my insurance to pay for my surgery.
      I had a weigh in the doctor's office a couple of days ago and weighed 301, my scale at home said 302. However, on the same day, the scale at a friend's house said 313. 
      I knew I had this Dietician appointment two days later and I knew she would weigh me. I continued to weigh myself at home (after getting new batteries) and I was at 302 then 299 and today at home I weighed 303, right before my appointment, when I got to her office I was weighed and it said 313.
      I am concerned about what to believe since the doctor's office and my scale show similar numbers. I also bought a new scale today and it said 313. 
      The Dietician told me I needed to eat more protein, which honestly I struggle with. she said I needed 150 grams!!  I said are you kidding? that seems like a lot.  She used my weight to come up with this number. 
      Should I really be trying to eat enough protein for a 300-lb person or should I be eating protein for a goal-weight person (mine is 170)?   
      also, my clothing is loose like I lost the 20 lbs mine and the doctor's scale shows, and not 10 lbs like everyone else's scale shows. Also, I have always naturally been more muscular even when I was 120 lbs and did not eat any protein aside from what is in plants. 
      tl:dr- should I be eating enough protein to support a 300lb person or should I be eating protein for a "normal" sized person? AND should I trust the Doctors scale more so than the Dietician's scale? 
      · 1 reply
      1. GMaJen

        I had the same issue. My scale was 6 pounds heavier than my bariatric doctor's. My scale agreed with my nutritionist's scale. I asked my bariatric doctor to have her scale recalibrated and she said it was a really expensive scale, so she trusted it. So, when it comes down to it, the scale that matters isn't the one that's right, it's the one that determines if you get your surgery or not. I would ask her when it was last calibrated and see if she will calibrate it. The difference is I Iost weight so well on the lifestyle change diet that I had to stop losing weight or risk not getting the surgery.

    • Seif_s88

      Post-gastric sleeve, lost 86 kg, gained 30 kg back. Cravings & balance struggles. Any tips? Let's chat! 💪😊
      · 1 reply
      1. Tink22-sleeve

        Hi I can relate... When were you sleeved?

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×