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I'm scheduled for Apr 15 with Dr. Curiel through ALM. So excited, yet nervous too! I start preop in about one week's time. I've been purging food and trying to make sure that I have a clean cupboard and fridge because this is going to be hard at first, but so worth it!

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I tried the chicken Unjury, and it wasn't bad. I was going to get some diet cranberry to try the unflavored. I have done my share of liquid diets and I am dragging my feet at trying the others. They smell like tube feedings to me :wacko:

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I am an ICU Nurse too ;) still working on scheduling. Hope to get the gastric sleeve end of May.

Any chance I know you?

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I am Annette. I am from Iowa.

I am getting sleeved on April 16th at Star Medica by Dr. Jose Rodriquez.< /p>

I am so nervous but will have my daughter with me.

I am working with Jessica at BeLiteWeight. She is amazing.

Anyone else going at that time?

Current stats

5'4'

261 (at booking)

254 (currently)

Can I ask where in Iowa? I understand if you don't want to say.

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I am Annette. I am from Iowa.

I am getting sleeved on April 16th at Star Medica by Dr. Jose Rodriquez.< /p>

I am so nervous but will have my daughter with me.

I am working with Jessica at BeLiteWeight. She is amazing.

Anyone else going at that time?

Current stats

5'4'

261 (at booking)

254 (currently)

Can I ask where in Iowa? I understand if you don't want to say.

I don't mind, I am in Dubuque.

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I am an ICU Nurse too ;) still working on scheduling. Hope to get the gastric sleeve end of May.

Any chance I know you?

I live in Missouri.

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I have tentatively scheduled with Dr. Rod in Juarez for April 23rd, I'm still freaking out though so not sure I won't talk myself out of it before then but as of yesterday, I'm on the books

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I'm getting really excited. 37 days. May 2nd. I'm so glad this is here to read about people and their stories. It makes me know I'm making the right decision and I'm not alone.

Thanks for your posts everyone! ????

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Hi, my name is Lynda from Staten Island, New York. Will be sleeved in April, waiting for insurance approval, which went out on Wednesday. I am 46 years old and have struggled with my weight the last 5 years. I have every illness associated with obesity and doctor only gave 5 years to live. This past summer I decided WLS was the best option to become healthy.

 

Surgeon: Dr. Cornelius Vulpe, Staten Island, NY

Hospital: Lutheran Medical Center, Brooklyn, NY

 

Height: 5'3"

 

SW: 371

 

WN: 355

 

GW: 170

Edited by lyndabuon

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Hello all: My name is Angie

I am a nurse and have just scheduled my surgery for April 9, 2015

 

Hello, Congrats on your date! I am also from Oklahoma. Good Luck

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I'm scheduled for April 14th in Mexico. 

Anyone else getting it done in Mexico?

What is the way your payments were made? I was asked to make a cheque to my coordinator and not the hospital. Is this normal??

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Scheduled with Dr Garcia April 23rd

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Welp, paid my deposit and purchased plane tickets. Dr Garcia on April 25. I'm ready!!

we will be there same time

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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