Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Low blood sugar



Recommended Posts

I'm 3 years post op and have been successful in maintaining the weight loss. I am now having trouble keeping my sugar levels up. I usually stay around 70-75 (fasting-80 to 85 after eating). is this a coming thing after bypass surgery?

Share this post


Link to post
Share on other sites

I had low blood sugar at 14 months post op. My doctor had me eating a small meal of some Protein and some carbs-- apple and cheese, whole wheat toast with Peanut Butter, Soup. It seems to have worked and my bs is much better.

Share this post


Link to post
Share on other sites

I was actually wondering about this too. My fasting sugars is now between 70 and 75 every morning. Which is very strange because previously I was in the 120 range on average.

Is this something I should be worried about? I feel ok other than I am getting Migraines almost every day again. Not sure if this is related.

Share this post


Link to post
Share on other sites

I came here to post about this issue and saw your thread. I am 18 months out and started having issues about 6 months ago. My fasting blood sugar was 65. I did not have any issues before the surgery. Last night I started feeling bad and went to check my blood sugar and could not see to prick my finger. My husband, who is diabetic, checked it for me and it was 33! It has never been that low and I was very scared. I'm glad I was not alone. I had a couple of 50s before but never this low. I have a call into my PCP and my surgeon's office. The dietician told me before that if I continued to have problems I may have to eat more frequently up to every hour! I don't know how I could manage this as I work full time. I am waiting to talk to her again.

Has anyone had this issue and then had it go away? I am really worried. Thanks

Share this post


Link to post
Share on other sites

I'm closely watching this subject too. Some older RNY patients are aware of this and talked about it here early last year. There's more that can be found on the Internet if you look it up. But basically we have a chance of becoming hypoglycemic because of the surgery. A saw one of our WLS buddies on this site recommend carrying glucose tablets for those times when your sugar drops. I'm still way to early for it to happen to me but I'm aware it could some day.

Share this post


Link to post
Share on other sites

I guess what I can add to this is that it does happen. My surgery was abt 30 years ago and I have spent a lifetime of trial and error working out what to eat when to keep my blood sugar level. Caffeine intake affects my bs a lot too. It still works best for me to eat every 2 hrs and keep the balance of protien, Fiber, and hydration balanced. I should also add that artificial sweeteners affect me a lot too.

Share this post


Link to post
Share on other sites

hello there. I had high blood sugars and on medforman..now im off metformin and my sugars now drop to like 70'soglcemic is poo poo

Share this post


Link to post
Share on other sites

Type 2 DM in remission. Also am a nurse. Dietitian recommended more complex carbs vs simple carbs and eat at least 10 GMs sugar each meal. Worst scenario is eating 6 small meals daily with complex carbs, 60-70 GMs Proteins daily/total, fruits- fresh better than canned. Bananas highest in sugar. Veggies need attention too. Whole wheat Pasta preferred over white pasta. Unprocessed foods r better used n stored in body vs processed foods.good luck!

Share this post


Link to post
Share on other sites

I'm 14 months out and I've been having issues too. I've almost blacked out a few times and I feel like I eat to much sometimes to compensate. I hate feeling like I need to eat every hour but I try to keep it small. Peanut Butter, Protein Bars, nuts, Ect.

Share this post


Link to post
Share on other sites

I've now been diagnosed with reactive hypoglycemia from my GB surgery. It's not really a big thing to me but I have to eat more often, just little meals with complex carb included. I'm lucky that my PCP's mother had the surgery when he was a little boy and knew all about it. I found out when my blood surgery was dropping to the 40s and 50s after I was eating sweets, (dumb I know), and I could really feel the symptoms. I've been playing with the clock now to see my time I need for meals and how complex carbs affects it. I was amazed at how little was required to stop my shakes when my sugar was low. As of now I can go without a meal for around 4 to 5 hours but it depends on my activity level too. My doctor's mother had to eat every two hours and drink a complex carb mix before bed. Luckily I'm not there yet. For everyone out there that has this or will experience low blood sugar you'll be forced to a strict diet and fined out sweets aren't your favorite friend any longer. Best of luck on your journey.

Share this post


Link to post
Share on other sites

I've been living with RH for about 7 years. Check Into a paleo diet and adding more fats do your diet. It does wonders. :-)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
    • RacMag  »  bhogue925

      Hi, I’m new here. I’m currently on the liver shrinking diet. So far so good, but I have to say I haven’t found a protein shake I like. Anyone have any suggestions please? My surgery date is September 17th. 
      · 2 replies
      1. BlondePatriotInCDA

        Fairlife Core are by far the best. They taste just as they are - chocolate milk. You can either get the 26 grams or the 42 grams (harder to find and more expensive). For straight protein look at Bulksuppliments.com ..they have really good whey proteins and offer auto ship plus they test for purity. No taste or smell...

      2. BlondePatriotInCDA

        Fairlife has strawberry, vanilla and of course chocolate. No more calories than other protein drinks. Stay away from Premiere, they're dealing with lawsuits due to not being honest about protein content.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×