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I am a cook by profession (actually a pastry chef...I know, crazy, isnt it?) and love to cook. I am one week after surgery and still eating all this liquiod stuff, and can't wait to start cooking! I have been looking online and bookstores for some decent cookbooks, and have found some great blogs, but I really would like a good cookbook or two. I have several issues, not only the sleeve, but I cannot eat carbs or sugar AT ALL because of a fatty liver. I was suppose to have bi-pass and couldnt because of my liver and I am hoping the sleeve will work for me. I have found several good books on gluten free that will help, but I was also hoping for high Protein recipes that aren't high in fat. Where is your favorite go to for ideas? Being from the culinary world, I already started playing with some ideas that I of course can't test yet and my husband is already telling me to write a cookbook since there seems to be a need for one out there. I am going to fer sure try to dream up on treats using quinoa flour!

Looking forward!

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I just downloaded a couple to my Kindle but haven't tried any recipes yet, flipping through them there seems to be some good ones.

Weight Loss Surgery Cookbook: Simple and Delicious Meals for Every Stage of Recovery

The Good Life Weight Loss Surgery Cookbook

Edited by blondiebabs

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There are a lot of them on Amazon, both physical and ebooks. Just search for "weight loss surgery cookbook". I have also downloaded a couple but haven't tried anything yet. I'm not quite to the point where I want to cook anything. I'm sure I will get there!

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I just yesterday received 3 cookbooks:

-The Bariatric Foodie Holiday Survival Guide

-Eating Well After Weight Loss Surgery

- Weight Loss Surgery Cookbook For Dummies

Can't tell you how good they are, I'm still in the pureed stage. Let us know if you write one!!!

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My cook books are all vegetarian except for my ancient copy of The Joy of Cooking. I did just find a Vegan blog run by someone who had bypass that made me really excited. I know I need to stay vegetarian at least until I hit maintenance, but I would like to go vegan one day.

The cook book I like is called Vegan Soul Kitchen by Bryan Terry

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      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
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