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I am a cook by profession (actually a pastry chef...I know, crazy, isnt it?) and love to cook. I am one week after surgery and still eating all this liquiod stuff, and can't wait to start cooking! I have been looking online and bookstores for some decent cookbooks, and have found some great blogs, but I really would like a good cookbook or two. I have several issues, not only the sleeve, but I cannot eat carbs or sugar AT ALL because of a fatty liver. I was suppose to have bi-pass and couldnt because of my liver and I am hoping the sleeve will work for me. I have found several good books on gluten free that will help, but I was also hoping for high Protein recipes that aren't high in fat. Where is your favorite go to for ideas? Being from the culinary world, I already started playing with some ideas that I of course can't test yet and my husband is already telling me to write a cookbook since there seems to be a need for one out there. I am going to fer sure try to dream up on treats using quinoa flour!
Looking forward!