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@@jessiereece Nice to meet you!

Here in Toronto, Canada they prescribe Opti-Fast 900. I'll be on it for two weeks. I didn't have a personal size blender before and it arrived from Amazon today so I've been thinking of trying one. Then again I think, "gosh I'll get there soon enough so why rush it." Some people like them and when I tasted a bit in our nutrition class I didn't think it tasted bad. But that was a taste and not 14 days worth. =/

You're drinking the Premier shakes? I've heard those are supposed to be really good. I think they have them at costco here so I might have to get someone to take me.

Having nice supportive people at the office must be a real plus. There's always so much food in work environments.

Sounds like you're off to a good start.

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@@mspurty29 That's so mean of them. Why didn't they push it off until the 26th? Did you ask them if they could?

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@@MisforMimi So sorry. Anticipation is hard enough without them changing things. But as you said, everything happens for a reason. Which I know is sometimes easier said than lived. Hang in there.

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I also got the call yesterday abt moving my surgery date back, I opted to move it back a week, but might choose 2 weeks once I do my Christmas visits next week. I was a Jan 26th surgery, but now I'm a Feb 2 surgery date. My in laws told us at Thanksgiving we need to make a trip to see them the weekend of Valentine's, but that will not happen now. 1. The surgeon won't clear it, and 2. My husband won't drive me the 4hrs home in an emergency. Otherwise, I'm ready to get this over and done all ready. This is the 3rd time surgery been postponed for me.

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It's hard. I have headaches and the worst part is cooking for my four year old. But I'm staying focus and I heard it gets better after the 5th

I hope you feel better soon . Good luck with your surgery

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From what I can tell the pre-op liquid diet makes you go through detox getting all the sugar and junk out of your system. So basically we go through sugar/carbs withdrawal the first few days.

I've been trying to cut out sweets, breads and pastries this past week. And coffee too is down to one cup every other day or two because boy coffee headaches can be awful. But like everyone says, by about the third to fifth day you're through the rough patch and then it's pretty good. I'm counting on that being true.

I start next Monday and trying help myself now if I can to avoid too much awfulness.

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Hi, I have my surgery on 7th jan and am absolutley petrified of not waking up again after the anaesthetic, or of complications having never had an operation before. I started my low carb/fat liver diet on Christmas Eve which was a nightmare as you could imagine, Pure hard will power got me through the day with my family feasting food & drink and me on a strict torturous diet lol, it's getting easier though... 3 days in haha ????

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I have my surgery on January 15th and go on my pre-op liquid diet starting on January 1st. I am very excited to start my new life! I am tired of being fat and in pain all the time. I have been eating light meals and a lot of Protein Shakes for a couple of weeks now, but the Protein shakes required for the liquid diet have less carbs, so I have to buy a different kind. The kind I have has 13 grams of carbs, the surgeon requires 2 or 3 grams. Big difference. I have had several surgeries, so I am not really afraid of not waking up from the anestesia, it is basically like going to sleep at home in bed. My surgeon seems extremely competent and I have no worries. I feel good about my choice.

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Yea thank you paradisa I feel allot I also have a great doctor and I have no worries I don't know why I feel that way I had 2mayor surgies before the fear is going away am more excited and I really cant wait for this change

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my surgery date is Jan. 19th, im so excited!! Im scared of side effects and not having what i need for when i get home. Im overwhelmed on what to buy for aftercare.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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