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Pre Surgery Diet Change.....Headaches and Fatigue
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I am scheduled for surgery on Nov. 24. My surgeon doesn't require us to do a pre op liquid diet as long as we can lose some before surgery. I lost 9 pounds in 12 days by eating on the NUT Protein carb pairing diet...lost my way for a week, but back on it this week. The first 2 weeks didn't phase me.....I was able to maintain the diet and felt no side effects.
This week, I am very fatigued by 2 or 3 pm and having severe headaches. I just figured the calories of what I'm eating and here's the breakdown:
Breakfast: non fat Greek yogurt with a sugar free pudding cup and banana 260 calories
Snack: non fat cottage cheese 80 calories
Lunch: tuna with light mayo and triscuits 270 calories
Snack: string cheese 50 calories
Dinner: grilled chicken with light mayo on sandwich flat 215 calories
What am I doing wrong?