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I'm not even sure who to contact, but I was thinking...wouldn't it be a great idea to have bariatric size meals ready to go for people.

When I went to the grocery store, even a lean cuisine or Atkins meal is just too much to eat.

Who would want to venture into a business doing frozen and fresh meals and Snacks for wls patients?

Does anyone know how to go about this and who to contact?

It would be great to have small portion sizes or even 2-3 portions in a box that are separated. It would have to be great tasting food and many varieties! I for one don't eat red meat or pork so using ground turkey and chicken would be ideal for me. I know others eat meat so having thinks like a regular chili and a turkey chili and a vegetarian option would be awesome.

Anyways this is an idea that I'm floating around because regular food is just too much.

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Sounds like a good idea!

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I love that idea. Right now I will sometimes take an Amy's meal to work and eat like 1/3 to 1/2 of it depending on how hungry I am. When I was on the pureed food diet I would always make a regular portion or two and then divide it up into little tupperwear cups to be warmed up later. Not nearly as interesting as being able to purchase meals direct, but a start. You may try coming up with a sales pitch and presenting to several of the bariatric food sites or Protein Shake companies as a new startup idea. Just some thoughts. If you ever want to talk about it more or strategize, let me know. I used to work as a chef for Walt Disney World in another life. Figuring out how to have amazing tastes and the things I loved while making them bariatric friendly was so much fun for me post surgery. My nutritionist always loved the recipies I sent her.

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I love that idea. Right now I will sometimes take an Amy's meal to work and eat like 1/3 to 1/2 of it depending on how hungry I am. When I was on the pureed food diet I would always make a regular portion or two and then divide it up into little tupperwear cups to be warmed up later. Not nearly as interesting as being able to purchase meals direct, but a start. You may try coming up with a sales pitch and presenting to several of the bariatric food sites or Protein shake companies as a new startup idea. Just some thoughts. If you ever want to talk about it more or strategize, let me know. I used to work as a chef for Walt Disney World in another life. Figuring out how to have amazing tastes and the things I loved while making them bariatric friendly was so much fun for me post surgery. My nutritionist always loved the recipies I sent her.

We should totally chat about it! I was reading how more than 200,000 people are having bariatric surgery each year! That's a lot of tiny bellys to fill! I hate wasting food and having things in smaller quantities would be nice.

I would want to cover all the bases...wonton wrapper pizza, and other italian food...it would be nice to have a baked chicken Parmesan with amazing flavor and some zucchini or spaghetti squash on the side.

Mexican wonton tacos, or even precooked taco meat so all you have to do is heat the portion. Chili is another great food!

More food ideas...off the top of my head..we can always add more! I'm picky so I'm thinking of good food I know my family likes with me ????

Soups/stews

Tortilla Soup

Minestrone

chicken noodle

Hamburger stew

Turkey burger stew

Beef chili

Turkey chili

Veg chili

Entrees (some would need to be baked or could even be grilled)

Regular meatballs w/sauce and veg

Turkey meatball w/sauce and veg

Halibut and veg (no cheap gross fish lol)

Cajun halibut and veg

Breakfast

Protein crepe and egg

Scrambled eggs and bacon or sausage

Scrambled eggs and turkey bacon or sausage

Protein waffle (toaster) and egg

Cheese/veggie/meat omelets

Greek Yogurt Parfaits low sugar with fruit

I just have a ton of foods wracking my brain!!!

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I would totally buy this. Perhaps online in a subscription service would work?

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I'm a business consultant. I help people start companies, website designing, grants, business plans, marketing, etc....

I would love to help.

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i'm totally interested, and very good at entrepreneurial adventures. i think it's a fabulous idea!

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Hope the packaging can be minimal...saving the planet one small meal at a time. Also, I wouldn't pay regular prices for a bari-sized meal.....just saying ;-) but this sounds like an amazing idea...I've daydream about a paleo bariatric friendly tapas style restaurant....

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With all the suggestions I would suggest you cook your own meals. If you cook yourself you know 100% what is in the food you are eating. On line you can find recipes for anything. You can always change the recipe to suit your individual needs. Eating out probably helped in putting on the weight. Time for a change.

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@@stanpry, no doubt that cooking at home is healthier in many ways...

but as an active working woman, previously a single mom, i can guarantee that there will be people who would prefer to purchase ready made food.

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@@stanpry, no doubt that cooking at home is healthier in many ways...

but as an active working woman, previously a single mom, i can guarantee that there will be people who would prefer to purchase ready made food.

That is why I was thinking of this! We are an on the go society and many of us don't have all day to prepare meals or even do those plan ahead frozen meals.

Of course they wouldn't Beas expensive as regular lean cuisines or ww meals since they would be smaller!

Minimal packaging is always great and I'm hoping it would all recycle! I think most of what we buy now is recyclable

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While working on my MBA, I worked on a project to help a gentleman package and sell his chili.

Sounds like an interesting project. I'd be happy to help explore this idea.

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You have a great idea! My suggestion is to make sure the meals are made with quality, organic ingredients and no artificial chemicals or colors. Bariatric surgery patients need to make sure every bite is the best thing they can eat and every bite counts. I think the idea is definitely worth perusing and researching further! Good luck and let us know when your meals are available for purchase!

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You have a great idea! My suggestion is to make sure the meals are made with quality, organic ingredients and no artificial chemicals or colors. Bariatric surgery patients need to make sure every bite is the best thing they can eat and every bite counts. I think the idea is definitely worth perusing and researching further! Good luck and let us know when your meals are available for purchase!

I only use organic/hormone free meats when I cook. I love organic veggies and fruits too. So much more flavor!

I wouldn't use chemicals. I know we need to make use of every tiny bit of our sleeves (or rny/band pouches)! I wouldn't want to fill them up with bad stuff!

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I was thinking that modern food products are so marketed and branded and usually are over packaged. Recyclable is good. Less is better....

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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