Earlier this week the local TV nutritionist shared her recipe for a breakfast that tastes like cookie dough, but made from Greek yogurt. I made it this morning with a couple of changes ( I used plain fat free yogurt mixed with Torani SF vanilla syrup instead of vanilla yogurt. )http://m.channel3000.com/donnas-cookie-dough-from-greek-yogurt/26540886

Looks really good...gotta try it!

Wow! I'm going to try that tonight. Question...have you tried it without the mini-chocolate chips? I LOVE chocolate chips, but don't think I need them in the house. I'll try the recipe without them tonight and see how it tastes. Also, is there any reason you used the sf syrup instead of the vanilla?

Wow! I'm going to try that tonight. Question...have you tried it without the mini-chocolate chips? I LOVE chocolate chips, but don't think I need them in the house. I'll try the recipe without them tonight and see how it tastes. Also, is there any reason you used the sf syrup instead of the vanilla?

The syrup has Splenda in it so it adds sweetness to the plain yogurt. I've only tried it with toll house chips.

Sounds good I'm going to try it

You can order sugar free chocolate chips online.

I like Greek yogurt with pb2. I add one or two packets of splenda. You can Chia seeds or baker's cocoa too.

I think I ate that every day when I was on pureed.

Thanks for the info about the sf chocolate chips, I wouldn't be as tempted to eat them outside of the yogurt. That being said, I tried this tonight, without the chips and it was so good! I used Dannon light and fit vanilla Greek yogurt, SF Toriani vanilla syrup, and 1 Tbs of peanut butter. I think this will be my nightly indulgence.

I just tried it and it does take care of that sweet tooth. Definitely had to push myself to not have something I shouldn't. My 16 yr old son finished it so that says something. Thanks for the idea folks!