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Oh my! I have been eating ranch with carrots! Salsa and hummus sound like great ideas! Any other tips?? What else do you eat? Has anyone are popcorn?

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Oh my! I have been eating ranch with carrots! Salsa and hummus sound like great ideas! Any other tips?? What else do you eat? Has anyone are popcorn?

I haven't had popcorn. But if you eat it without butter I'd say it's probably a healthy alternative. I would imagine if your tummy can tolerate it you should be okay. A friend of mine had a Weight Watchers recipe where she put cinnamon on the popcorn. Holy cow was that good! I had it pre surgery but am thinking that might be a good snack.

Another snack that I like a lot is beef jerkey. Packed with Protein and lower in calories. You have to be careful with it and not eat too much. Plus it's high in sodium so if you have any heart issues that could be concerning. But it's my go-to snack if I want something immediate. I also love greek yogurt (has to be plain with some stevia). The already flavored greek yogurt is super high in sugar so my NUT recommended plain. I add some frozen fruit and mix in the sweetener and I'm good to go with that.

Bottom line, find what you like and read the label. If it doesn't fit with your nutritional goals, find something similar that does. Think before you eat. And, stop mindless eating. Your nutritionist should be able to help you walk through some good food options. if you don't have a nutritionist, get one. You need one. ;)

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Maybe that's my problem. People can really tell I'm losing, however the scale is barely moving. I use my fitness pal and my calories average 550-750 calories a day. I do get plenty of Protein. I will try upping my calories a few days and see how it goes! Thank you for sharing!! : )

My NUT said per studies with the AMBS (American society of Bariatric Surgeons) successful bariatric patients consume about 1000 calories at approximately 1 year post-op. After 1 year post-op average calorie intake is around 1200 calories to maintain weight loss. Calories needs may vary some based on the age, sex and amount of activity for each individual. If your calories are too low, your m etabolism will slow and your body will go into starvation mode holding onto fat stores. A calorie intake of 500-600/day is simply too low for successful weight loss.

WOW!

I averaged between 450 - 650 calories per day and I never had a problem with a slow and steady weight loss. I reached my doctor's goal in five months. I reached my goal (5 lbs less) at six months. Between month 5 and 6 my calories did increase to 650 - 800, never over 800. I've been at or below goal since Dec 2010.

I never did buy the "up your calories to lose more weight" - I thought it was hogwash. Upping my calories did nothing but increase my weight prior to surgery, there is nothing to make me believe it would be different post-op. I maintain at 1200, if I increase my calories to 1300 for a couple of days, the scale goes up. The PhD that does the psych evals for a bariatric team here in Dallas, as well as he heads up the monthly support groups, agrees. He said there is no scientific data to support the starvation mode theory unless we are being held in a POW camp.

In my case, staying away from breads, fried foods, sweets, Pasta and rice.....things like that is what kept the scale moving for me until I hit goal. I know everyone is different, and we have to find what works for us.

Celebrate every pound gone!!!

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I never did buy the "up your calories to lose more weight" - I thought it was hogwash. Upping my calories did nothing but increase my weight prior to surgery, there is nothing to make me believe it would be different post-op. I maintain at 1200, if I increase my calories to 1300 for a couple of days, the scale goes up. The PhD that does the psych evals for a bariatric team here in Dallas, as well as he heads up the monthly support groups, agrees. He said there is no scientific data to support the starvation mode theory unless we are being held in a POW camp.

I averaged between 450 - 650 calories per day and I never had a problem with a slow and steady weight loss. I reached my doctor's goal in five months. I reached my goal (5 lbs less) at six months. Between month 5 and 6 my calories did increase to 650 - 800, never over 800. I've been at or below goal since Dec 2010.

In my case, staying away from breads, fried foods, sweets, Pasta and rice.....things like that is what kept the scale moving for me until I hit goal. I know everyone is different, and we have to find what works for us.

Celebrate every pound gone!!!

Thank you so much for sharing! I'm glad that 450-650 calories worked for you. It didn't for me. That's why I wanted to share what my nutritionist said and what worked for me in a matter of a week. I was so overjoyed that I felt I just needed to share.

Like you said, everyone has a journey they need to follow. For me, this was my big "Ah Ha!" moment. Just because it worked for me doesn't mean it will work for everyone. My hope is that by sharing what worked for me might help someone else who was in the same rut that I was in.

Bottom line, this forum is to share all viewpoints and let others know what's working, what isn't and share your frustrations as well as your successes. We are all working TOGETHER towards the same goal - to be HEALTHY!

Good luck to everyone on your journey. Please continue to share, ask questions, post pictures, etc. This is an amazing community of people!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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