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Counting Protein in Puree'd or Soft Food Stage
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I'm probably overthinking this and not even sure if I can pose the question correctly but here goes nothing. During the liquid stage it's very easy to count Protein. I don't log anything until I've completed it and it's in easy to measure ounces.
During the next stage when it's time to puree how do you count if you make a portion, say 1/4 cup and then only can take a couple bites. The 1/4 cup I can figure, but what about the partials. How do folks do this? Or do you focus on the protein from liquid to make up the 60 or so grams and then guesstimate the samplings of other protein foods?
This probably sounds silly and yes probably thinking too hard about it, but I'd love to hear how others have handled this, veterans and newbies alike.
Thanks in advance!