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I've had the Mexican tortilla Soup broth and it's good. Spicy goodness. I was gonna eat the Asian hot n sour broth but ended up at my sister's house to watch TWD. I'll try it tomorrow and give u my take on it.

Where do you find these broths? I spent way too much time in the baking and soup aisles today and saw nothing but plain broths and stocks.

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Where do you find these broths? I spent way too much time in the baking and Soup aisles today and saw nothing but plain broths and stocks.

With the regular broths in the broth aisle. They are by Swanson.

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Which store? They sound great. I will be on the hunt from now on!

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I've had the Mexican tortilla Soup broth and it's good. Spicy goodness. I was gonna eat the Asian hot n sour broth but ended up at my sister's house to watch TWD. I'll try it tomorrow and give u my take on it.

Oh yeah! Duh. I'm a true blonde sometimes... lol. Can't wait. I wanna know if it's as good as it is from a Chinese place, just minus the goodies. Hah.

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Which store? They sound great. I will be on the hunt from now on!

I just got them at Walmart. I overlooked them at first but the second time I went I saw them. The tortilla is really good. Very spicy. My sister and I cut it with regular chicken broth.

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I found em at Walmart, in the same aisle with the Soups. Same at my local grocery store.

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Oh yeah! Duh. I'm a true blonde sometimes... lol. Can't wait. I wanna know if it's as good as it is from a Chinese place, just minus the goodies. Hah.

I've never had hot & sour Soup before so I'm not gonna know. But I know it's gotta be more flavorful than plain broth. Thank God Ken is a chef Bc I have so many seasonings it's an entire cabinet full so I can doctor them up if need be.

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The grocery store definitely didn't have them. So Walmart will be my next stop. Thanks!

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I've never had hot & sour Soup before so I'm not gonna know. But I know it's gotta be more flavorful than plain broth. Thank God Ken is a chef Bc I have so many seasonings it's an entire cabinet full so I can doctor them up if need be.

Either way. If you like it, I'll be trying it. Hah. I'm thankful for the seasonings I've picked up along the way... it's helped all the boring bland Soups a little.

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Either way. If you like it, I'll be trying it. Hah. I'm thankful for the seasonings I've picked up along the way... it's helped all the boring bland Soups a little.

I'll try it with and without Protein Powder.

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I'll try it with and without Protein powder.< /p>

Thank you got being my Guinea pig. :)

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I started this process April 2013. I had to complete a six month diet, see a nutritionist, psych evaluation and a pre op class.All was submitted to insurance on 12/22 and on 12/26 I was approved. I have an appt with the surgeon on 1/22 to set a date for surgery and get all my preoperative testing info. I am super excited for the change that is going to happen. Anyone else in Colorado Springs, CO?

My surgery will be in denver

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I started this process April 2013. I had to complete a six month diet, see a nutritionist, psych evaluation and a pre op class.All was submitted to insurance on 12/22 and on 12/26 I was approved. I have an appt with the surgeon on 1/22 to set a date for surgery and get all my preoperative testing info. I am super excited for the change that is going to happen. Anyone else in Colorado Springs, CO?

My surgery will be in denver
Hi! I'm in Colorado Springs! I had surgery on Jan 30th

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Having all my evaluation pre req appts today. So far my metabolism is totally normal, so the weight gain problem is MY BRAIN, lol. Everything else is coming out normal and good for surgery. Woohoo!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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