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December 16th sleever



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Hello all. I'm new here also, my name is Christine! I had my VBS surgery Monday the 16th of December. So I'm 3 days out, and once they got my pain medication stable and found out which one works for me I have been getting stronger every day. I'm enjoying getting into the routine of all this Protein intake and how I can sneak protein into my Water so that I can get my water and my protein needs met at the same time. I am looking forward to the next stage when I can introduce pureed foods, but I would like to know where I can go find recipes from experience sleevers who have already been there done that. I'm 39 years old have two teenage boys and newly separated. Would love to have a sleever pal to buddy with.

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Hi Christine,

I was also sleeved on 12/16. Overall things went really well. I was fortunate in that they found pain meds that worked well from the get-go. I got liquid Tylenol in my IV every 4 hours and a shot of Dilaudid whenever I felt like I needed a little something more.

I was released yesterday and have been taking things easy ever since. I got sent home with some dilaudid pills, Prilosec, and some anti-nausea drug that I haven't needed.

I am on Clear liquids and will then move to full liquids then puréed foods and then on to soft foods.

There are a few really good recipe sites out there - I really like "The World According to Eggface" and our own Gamergirl here has a great blog with lots of tasty recipes. Plus, you can search "VSG" on Pinterest and find lots of stuff.

Melissa

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Hi Christine and welcome to BariatricPal,

Are you looking for someone who lives near you? If so, here is a forum for buddies and mentors?

http://www.bariatricpal.com/forum/398-gastric-sleeve-surgery-buddiesmentors/

This forum is for local support groups.

http://www.bariatricpal.com/forum/399-local-gastric-sleeve-surgery-support-groups/

Here is the link to the food and nutrition forum.

http://www.bariatricpal.com/forum/388-food-nutrition/

If you are looking for something specific, you can use the search feature and look in a specific forum or all forums.

Edited by ribearty

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Thank you all for your response! Dilaudid was what worked for me too. It was the oxycodone my body didn't like.

Thank you also for the awesome links. Something to keep me busy! Wishing you all well on this amazing journey!

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Dilaudid was the pain medication I was also given. Morphine is not nearly as effective on me. I asked my doctor if he would prescribe dilaudid and he said, "yes, just remind me closer to your surgery time." I was somewhat worried about what he would think when I requested a specific pain medicine, but he also knew how many surgeries I have had and could justify the request.

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Hello all. I'm new here also, my name is Christine! I had my VBS surgery Monday the 16th of December. So I'm 3 days out, and once they got my pain medication stable and found out which one works for me I have been getting stronger every day. I'm enjoying getting into the routine of all this Protein intake and how I can sneak protein into my Water so that I can get my water and my protein needs met at the same time. I am looking forward to the next stage when I can introduce pureed foods, but I would like to know where I can go find recipes from experience sleevers who have already been there done that. I'm 39 years old have two teenage boys and newly separated. Would love to have a sleever pal to buddy with.

Welcome, and Congrats

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Hi Christine, I was also sleeved on 12/16. Overall things went really well. I was fortunate in that they found pain meds that worked well from the get-go. I got liquid Tylenol in my IV every 4 hours and a shot of Dilaudid whenever I felt like I needed a little something more. I was released yesterday and have been taking things easy ever since. I got sent home with some dilaudid pills, Prilosec, and some anti-nausea drug that I haven't needed. I am on Clear Liquids and will then move to full liquids then puréed foods and then on to soft foods. There are a few really good recipe sites out there - I really like "The World According to Eggface" and our own Gamergirl here has a great blog with lots of tasty recipes. Plus, you can search "VSG" on Pinterest and find lots of stuff. Melissa

Welcome and Congrats! Thanks door reminding me to look up recipes too. Love it

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lifting you up in my thoughts and prayers! please remember that each day gets better and the stronger you become.

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Hi Christine,

I was also sleeved on 12/16. Overall things went really well. I was fortunate in that they found pain meds that worked well from the get-go. I got liquid Tylenol in my IV every 4 hours and a shot of Dilaudid whenever I felt like I needed a little something more.

I was released yesterday and have been taking things easy ever since. I got sent home with some dilaudid pills, Prilosec, and some anti-nausea drug that I haven't needed.

I am on Clear liquids and will then move to full liquids then puréed foods and then on to soft foods.

There are a few really good recipe sites out there - I really like "The World According to Eggface" and our own Gamergirl here has a great blog with lots of tasty recipes. Plus, you can search "VSG" on Pinterest and find lots of stuff.

Melissa

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I would love to buddy up with you! Just to see how each of our progress is going. Then we each have someone that we can compare to to make sure that we're on the right track. What do you think?

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Hello all. I'm new here also, my name is Christine! I had my VBS surgery Monday the 16th of December. So I'm 3 days out, and once they got my pain medication stable and found out which one works for me I have been getting stronger every day. I'm enjoying getting into the routine of all this Protein intake and how I can sneak Protein into my Water so that I can get my Water and my protein needs met at the same time. I am looking forward to the next stage when I can introduce pureed foods, but I would like to know where I can go find recipes from experience sleevers who have already been there done that. I'm 39 years old have two teenage boys and newly separated. Would love to have a sleever pal to buddy with.

Welcome, and Congrats

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thank you ladies, for the awesome welcome! What a journey we all have adventure on.

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Hello fellow sleeves! I'm 1 week post op and I'm down 13 lbs. I just started soft food. Refried Beans, cottage cheese, egg beaters . I can eat about 1/4 cup of refried beans and 1/4 cup of cottage cheese mixed and microwaved so that's about a half a cup of food and I don't finish the whole cup but that's about as much as I can eat. For me, it's like a new adventure every day. I also use MyFitnessPal so I can kind of calculator how many ounces of Protein I'm getting in a day. it's so important to get your Water intake in also. What an awesome journey that we are all on.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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