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So, tall friends - what are your favorite places to shop for tall pants and jeans? Anyone know where to find Ana jeans? JC Penney isn't stocking the tall sizes anymore and I looooved those jeans and how they fit!

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Hi I'm not sure what sizes your interested in but these places have tall women's jeans /plus sizes ....... Marisota.com simplybe.com. cabionline.com. tallswag.com. Torrid.com Jjill.com longtallsally.com. Us.levi.com/tall Us.asos.com The limited.com Also gap old navy jcrew Have tall sizes u may have to check catalogs or order in store sometimes don't stock but do sell larger sizes I needed to do that at jcrew to get a gift for someone before hope this helps

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89lbs lost. CW: 212 Height: 5'8" GW: 180

post-182721-14116898243617_thumb.jpg

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New York and Company has tall sizes in store.

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I am 5'8" and I weighed about 145-150 in high school. It was the fittest I have ever been in my life, and I starved myself and worked out two hours a day to maintain it....I was a size 6/8 and felt absolutely beautiful. I'd love to get back there. Attaching a photo so that you guys can see what 145 lbs looked like on a 5'8" frame. Cheers and good luck!!!post-236607-14130714273591_thumb.jpg

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Hey I'm 5'10 and 3 weeks post surgery... My start weight was 215 with a lot of back problems and knee problems.... 3 weeks in and I'm 187pounds which is 28 pounds which I am happy about... It's a massive change and still getting use to the full feeling I always have but I have been told I will fell better soon...

Good luck with surgery

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Beatiful! I am 5'9". I was sickly looking at 145. I would be happy at 165. That's where I am

Comfortable still slim looking but not sickly. I have about 38 pounds to go.

Edited by Thinkingthinner1109

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I am also 5'10" my sw was 293 I had my sleeve on 4/1/14. Today my weight is 206 10/15/14 so almost 90lbs in 6months. I also am shooting for 150 lb goal.

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I'm not much good for a success story since I am only a week and a half post-op. I am 5'11" (I shrunk from 6') and currently weigh 299. At my highest in February I was 352. I have no earthly idea how I got that big. I think a lot of it was denial. When I went in for surgery I was 312 I think. I'm so happy with everything so far. It's a struggle, but worth it. Hopefully in a few months I can have better results to post. =)

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I am 5'8 and weigh 180. I asked my surgeon at my last visit what my goal should be and he said healthy. As long as my blood sugar and high blood pressure are under control I can stop whenever I want to. The nutritionist and I decided on 160. I am 7 months out and have lost 92lbs.

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I am 5'8 and weigh 180. I asked my surgeon at my last visit what my goal should be and he said healthy. As long as my blood sugar and high blood pressure are under control I can stop whenever I want to. The nutritionist and I decided on 160. I am 7 months out and have lost 92lbs.

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My surg was 10/25/2012. Hard to believe two years out, and sadly, not where I want to be!

Bad back has made exercise almost impossible, now...grazing is creeping in and VSG rules are creeping out. I'm trying to get back on track! Overall, no regrets!

51/F. 5'10

SW 303 sz 24

CW 225 sz 14/16

All time HW back in 2001 was 390. All in all I've come a long way!

Would love to hit 199, or size 12?

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I am 5'8" HW 305 CW 186 my lowest weight was 155 my goal weight is a normal bmi which is 164. post-214397-14134227071791_thumb.jpg

Picture on right is when I was 193.

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I am 5'11 and am currently 191. I am currently trying to get down to 175 in order to get a body lift and breast augmentation in February. I had weight loss surgery nearly 3 years ago and am absolutely so glad that I did and I recommend to people to do it as long as they are in the right head space about it. When I tell people my weight they always tell me I do not look like I am that weight, and people who knew and saw me before the weight loss said I never looked that I weighed 300. I tend to attribute that to being so tall, I have always been told that tall people carry weight better. Nearly 3 years out and the only place I have a problem with extra skin is the stomach area, but as the plastic surgeon told me because I am so tall with a long torso it makes for a better lift canvas (as he put it).

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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