Jump to content
×
Are you looking for the BariatricPal Store? Go now!

My Lunch: A Pictorial Attempt To Show You Life Will Be Normal



Recommended Posts

Wow I love that is thread is still going strong! I've kept up my blog which has turned very recipe heavy. Lately I've done a lot of sugar free Desserts etc on there but still have lots of easy cooking recipes to share. The URL is www.twosleevers.com. <br><br> In addition to checking it out, if any of you would like to guest post a recipe, do let me know. Ersopher has been a regular contributor of yummi ness :)<br><br> Below are a couple of things we made lately. Korean galbi made easy and chickpea brownies (best things ever!) with sugar free frosting that tastes like real food instead of a chemical sh$tstorm :)[/

I just got in on this so please don't stop lol! The brownies look amazing and I don't think my husband will know!!

Share this post


Link to post
Share on other sites

Game girl, can you please give the link again. Thanks.

Share this post


Link to post
Share on other sites

Game girl, can you please give the link again. Thanks.

Of course, it's www.twosleevers.com

The 2 sleevers in question are my husband and me :)

Share this post


Link to post
Share on other sites

I tell you what, he will definitely not know for tasting them! I can't tell the difference. We are going to try them with agave nectar this weekend. We tried stevia and it was a no go

Share this post


Link to post
Share on other sites

Yellow squash with proscuitto as a side dish for pork ribs. Because you can never have too much pork.

post-180691-0-63847500-1398471471_thumb.jpg

Share this post


Link to post
Share on other sites

Wow I love that is thread is still going strong! I've kept up my blog which has turned very recipe heavy. Lately I've done a lot of sugar free desserts etc on there but still have lots of easy cooking recipes to share. The URL is www.twosleevers.com. In addition to checking it out, if any of you would like to guest post a recipe, do let me know. Ersopher has been a regular contributor of yummi ness :) Below are a couple of things we made lately. Korean galbi made easy and chickpea brownies (best things ever!) with sugar free frosting that tastes like real food instead of a chemical sh$tstorm :)

OMG Gamergirl you look Amazing. I was only thinking about you and your husband the other day and wondering how you were going.

Share this post


Link to post
Share on other sites

OMG Gamergirl you look Amazing. I was only thinking about you and your husband the other day and wondering how you were going.

Thank you! My husband is unrecognizable. We look at his before and now pictures, and it doesn't even look like the same man. He's turned into a very skinny man. Such a wonderful journey.

Share this post


Link to post
Share on other sites

Thank you! My husband is unrecognizable. We look at his before and now pictures, and it doesn't even look like the same man. He's turned into a very skinny man. Such a wonderful journey.

I know the feeling my husband is now below his goal weight and looks like he was never big it's crazy. I still have about 46lb to go but know without a doubt it works, all I have to do is look at him. Great experience with fantastic rewards when we get to where we want to be.

Share this post


Link to post
Share on other sites

Some of the things I ate yesterday. Almond butter chocolate fat bombs, and roasted green Beans plus shrimp in a cream sauce

Recipe for the fat bombs: http://twosleevers.com/2014/04/almond-butter-chocolate-fat-bombs/

post-180691-0-86945600-1398602422_thumb.jpg

post-180691-0-07157300-1398602434_thumb.jpg

post-180691-0-45415800-1398602441_thumb.jpg

Share this post


Link to post
Share on other sites

Today I made chocolate Coconut "Fudge" with chocolate Protein Powder. It ended up having 8 gms Protein, 8 gms fat, and 7 gms net carbs. Not bad for a treat! And no cooking either, which makes it perfect. Interestingly, I think if you omitted the coconut, this would actually qualify as a soft food for post-surgery. Not bad eh?



http://twosleevers.com/2014/05/chocolate-coconut-protein-fudge/


post-180691-0-27843600-1399226662_thumb.jpg

Share this post


Link to post
Share on other sites

Spring rolls with lettuce, avocado, carrots, scallions and half a Boca Burger made some super low cal peanut dipping sauce too! I could eat this every.single.day!

post-182072-0-47546800-1399481124_thumb.jpg

Share this post


Link to post
Share on other sites

Gyro meat made at home! Recipe on www.twosleevers.com. I was surprised at how authentic it tasted to you the truth

post-180691-0-31911700-1399486228_thumb.jpg

Share this post


Link to post
Share on other sites

Out for lunch today....Boston market kids meal, 2.5 oz turkey breast. In place of cornbread got double steamed veges!

Here is the before and after!

post-196283-0-25308700-1399655926_thumb.jpg

post-196283-0-07308200-1399655933_thumb.jpg

Share this post


Link to post
Share on other sites

Tomorrow is a year out for me, Here is a very typical breakfast:

4 strawberries

1 chobani yogurt

3 small whole wheat crackers spread with chèvre or cream cheese

1 Americano coffee

Edited by mistysj

Share this post


Link to post
Share on other sites

Here is the pic:

post-146075-0-30361300-1399926918_thumb.jpg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×