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Green Chile Pork Crockpot Stew

Pictures and nutritional info at: Protein, and easy. What more can you ask for?

Ingredients

  • 1/2 lb pork cut up for stewing (I’m trying to make smaller quantities, you could use a lb and double everything else below)
  • 2 small chopped roma tomatoes
  • 1 chopped jalapeno pepper OR Substitute 1 can of Rotel tomatoes for the fresh tomatoes and jalapeno)
  • 1/2 c frozen pearl onions OR 1/4 c chopped fresh onion
  • 1 small sweet potato cut into four large pieces
  • 1 can green chile, chopped
  • 1/4 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp chipotle pepper (ground)
  • 1 tsp salt

Method

  1. Place all ingredients into a crockpot and cook on high for 5 hours or on low for 8 hours.
  2. Alternatively, cook in pressure cooker for 10 minutes and let the steam release on it’s own for 15 minutes.
  • Replies 6
  • Views 1.8k
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Featured Replies

Where do you come up with this yummy yummy food lol......I however love it !!!

  • Author

Where do you come up with this yummy yummy food lol......I however love it !!!

My mom made me cook one meal a day since I was 14 so I've been cooking for a long time. In India we don't use recipes so you have to learn to get a feel for food. So I make these up. It's fun :)

That's amazing what a great way to learn spices and foods. I too cooked a lot when I was young. My dad worked a lot and our mom passed when I was 2. So I cooked for my sister and dad. Not as often as one meal a day and I never adventured as much with food. :) You come up with some great stuff. Keep um coming I enjoy them :)

My mom made me cook one meal a day since I was 14 so I've been cooking for a long time. In India we don't use recipes so you have to learn to get a feel for food. So I make these up. It's fun :)

I was that way too. I enjoy food and cooking. I'm doing my best to adapt to the new sleeve.

Sometimes catching up on the app really bites, so replying so I can see this recipe from my PC at home!

  • Author

I was that way too. I enjoy food and cooking. I'm doing my best to adapt to the new sleeve.

We need to share recipes Mike!

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