I Just made this parsnip puree along with my salmon tonight! It was like having mash potatoes! Loved it. Just had about 3 tablespoons under my 3 oz of salmon. Yum.

Ingredients

• 4 medium parsnips peeled and chopped into 1/2-inch-thick slices
• 2 table spoons of unsalted butter
• 1/2 cup chicken stock or low-sodium chicken broth ( I used Water and it was fine)
• 1 tablespoon fine sea salt ( just used a sprinkle)
• 2 teaspoons freshly ground black pepper
• Fat free half and half ( quarter cup)
• Any low fat cheese

Boil the parsnips till tender by fork. Drain add butter and salt and pepper. Add non fat half and half and blend with electric mixer or hand beater. Add cheese and blend again.

I am going to try this ...looks yummy!