I've reached the point where I can eat puréed foods. I need suggestions on foods. I'm a big fish eater and I would love some salmon... Hellllllp

I pureed salmon with a little bit of tartar sauce or remoulade. Go to the super market and find where they have all the sauces. Pick a couple that you think would be good on salmon and give them a whirl.

You can buy the little pouches of salmon in the canned meat aisle, too. I found the lemon dill salmon was delicious pureed, I liked the little bit of extra flavor it added.

I played around with the different flavors of tuna as well, like pureeing the thai spice tuna with sriracha sauce, and the hickory smoked tuna with low calorie bbq sauce. I pureed chicken with marinara sauce, then heated it up in the microwave and melted some mozzarella cheese on top for a kind of Italian style chicken. It was good!

Thank you for the suggestions

I got some smoked salmon that I plan on blending with low fat cottage cheese and a little dill and pepper.....like a salmon mousse with tons of protein!

Will let y'all know how it turns our!

I pureed salmon with a little bit of tartar sauce or remoulade. Go to the super market and find where they have all the sauces. Pick a couple that you think would be good on salmon and give them a whirl. You can buy the little pouches of salmon in the canned meat aisle, too. I found the lemon dill salmon was delicious pureed, I liked the little bit of extra flavor it added. I played around with the different flavors of tuna as well, like pureeing the thai spice tuna with sriracha sauce, and the hickory smoked tuna with low calorie bbq sauce. I pureed chicken with marinara sauce, then heated it up in the microwave and melted some mozzarella cheese on top for a kind of Italian style chicken. It was good!

These sound delish-thanks for sharing!!!

I am going to try each one of these, thanks.

I used to get Thai curry at a local restaurant and put it in my blender

That was always a treat!

~hiddn~

I blended tuna with greek yogurt and pickle juice. It was awesome. Today I made an omelette with that tuna.

I've been on pureed for 6 days, and I was also dying for fish. I poached a 4oz. salmon steak in caramelized onion, lemon juice, garlic and fresh dill and chives. I cooked it JUST til done, so it would be juicy and slide down easily. I promptly took a small, scrumptious bite, chewing 30x, and after swallowing, it caused me some major discomfort. I was so bummed! I probably had 3 - 4 bites before giving up. The next day, I added some mayo and parmesan cheese. Delicious and it went down a little easier, but it still caused me notable discomfort. By far, it has been the most uncomfortable thing I've eaten. That tells me I'm just not ready for something that bulky yet.

Edited July 13, 201412 yr by GretchenInDE