KFC Cole Slaw

1/2 C Mayo

1/3 C Sugar

1/4 C Milk

1/4 C Buttermilk (okay to omit but double milk)

2 1/2 Tbs Lemon juice

1 1/2 tsp white vinegar

1/2 tsp salt

1/8 tsp pepper

8 C finely chopped cabbage (about 1 head)

1/4 C shredded carrot (or more)

2 Tbs minced onion

Chop cabbage and carrots to the size of rice.

Combine mayo, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

Add cabbage, carrots, and onion, and mix well.

Cover and refrigerate for at least 2 hours before serving.

Serves 10-12.

This recipe is really good and it does taste exactly like KFC.

Thanks for the recipe YUMMMMMMMMMMMMMMMMMMY

I make home made cole slaw and instead of sugar I use a few packets of splenda. Nobody can tell the difference I also use celery salt instead of regular salt but I've never tried it w/onion... ohhhhhh lala

I can't have cabbage unless it is cooked really soft. ~Mandy

Thanks for the recipe YUMMMMMMMMMMMMMMMMMMY

I make home made cole slaw and instead of sugar I use a few packets of splenda. Nobody can tell the difference I also use celery salt instead of regular salt but I've never tried it w/onion... ohhhhhh lala

I've made this recipe and it is great, I really like it. I thought about using Splenda but by the time I got the cabbage to rice size pieces (takes forever, I grated it) I didn't want to take a chance by changing to Splenda. What if it didn't work? LOL

Have you guys ever had vinegar slaw? It's super good, especially if you like really tangy foods.

I love cooked cabbage. There is a local diner that makes cabbage roll soup. It is a tomato broth with pieces of ground beef and cabbage in it. They also do a stuffed pepper soup with green pepper instead of the cabbage. I love them both. ~Mandy

What if it didn't work? LOL

I hear yah and I would have done the same thing myself LOLOL

Thats like when you make Mock Fried Rice, you have to grate the raw cauliflower. I made a batch of that last week and put to much soy sauce in it... blech.... can you say GROSS !!! Next time I make it, NO SOY SAUCE, maybe a sprinkle of salt and olive oil.

LOLOL

Hi Laurend, Can you post the recipe for the vinegar slaw I love tangy foods as well as spicey foods.LOL heck I gotta be honest I love food,just eating less of it and making healthier choices.

Hi Laurend, Can you post the recipe for the vinegar slaw I love tangy foods as well as spicey foods.LOL heck I gotta be honest I love food,just eating less of it and making healthier choices.

I haven't found a recipe yet. I've had it at a BBQ restaurant in Hunstvill, AL, though. I will post one as soon as I can find one that looks right.

This looks like it might be what I'm looking for. I would imagine that the longer you let the slaw sit in the refrigerator with this on it, the better it would be.

Vinegar Cole Slaw Dressing

Looking for a new cole slaw dressing? Here's one The General has been using lately and I have been getting some great comments on it!

2 C apple cider vinegar

2 C granulated sugar

1 1/2 T vegetable oil

1/2 C diced onion

1/4 C diced bell pepper (any color you prefer...or have on hand)

3/4 t celery seed

1/2 t sea salt or Kosher

1/2 t freshly ground black pepper

1/4 t minced garlic

Mix all ingredients together and serve. Quick, easy, tart...very nice!

Combine all the ingredients until the sugar is dissolved. Add the dressing to your cabbage until achieving a light saturation...too little is better than too much...you can always add more. Dressing will last 5 days in the fridge.

*For a creamy version, add Hellman's mayonnaise or Miracle Whip salad dressing.

Thanks alot gonna try this tomorrow,sounds yummy

My mom has a hard time chewing the pieces of slaw that you would get normally from slicing so I put it thru the grinder that came with my kitchenaid mixer. I also found the magic bullet does a good job on carrots, of course your not going to do huge amounts with the bullet, it would take to long. Thanks for the recipes. Good luck

Bubblebutt:

Just had to say thanks for the slaw recipe, made it today, put it thru my salad shooter for the right size pieces, worked perfect, took it to church and it was gone in seconds, the small bowl I left at home is gone to, teenagers got to it.

Laurend: I'm going to try your vinegar slaw tomorrow, It sounds awfully good too. Thanks.

Everyone else: keep the recipes coming, I love to cook for church, friends, family, etc.