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Liverwurst?



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So this might be a weird question....I love liverwurst and wonder if I could eat it during my soft foods which starts June 11th? I know I can't eat a lot of it but I hope I can eat it again.

Does anyone else have issue?

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Liverwurst and Braunswieger (sp) are on my 'never again' list from the dietitian You may have to leave it behind in your old life ;-)

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thats on my list of pureed type foods I can eat for my 2week post-op puree food stage.

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So this might be a weird question....I love liverwurst and wonder if I could eat it during my soft foods which starts June 11th? I know I can't eat a lot of it but I hope I can eat it again.

Does anyone else have issue?

It's soft, but LOADED with fat...like 14 grams for 2 Tbls. , about half being sat. fat.It is high in Vitamin A and Iron...my nut says stay away.

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On 5/16/2013 at 6:49 PM, elli'smommy said:

Liverwurst and Braunswieger (sp) are on my 'never again' list from the dietitian You may have to leave it behind in your old life ;-)

I have had a Gastric Bypass since 2001, and am very still down in weight, and I eat liverwurst all the time. It is one of the easiest foods for my pouch and digestion. It is very nutritious. Don't demonize one food or the other. Enjoy things in moderation.

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I have found that adding higher fat foods are ok once in awhile, it’s up to you and your plan. If you find yourself not loosing weight when you want to or should, maybe avoid those foods for awhile. My guilty pleasure is Desserts like pie. If I actually said, “Never!” I would probably go buy one and eat the whole thing. Now I just sample my favorite in public and share it with others. My problem with liverworst is that it’s made with milk products as a binder ingredient and causes flames to shoot out both my ends. My father thought it was the elixir of gods because cans of liverworst were given out with rations during his childhood in post-war Europe. To each their own.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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