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From Lap Band...to...Gastric Sleeve...to Gastric Bypass.
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Hi Everyone,
My title gives you a hint about what my journey with weight loss surgery has been like so far. It's true, initially my plan was to get the Lap Band surgery. I was not 100% comfortable with the idea of having a foreign object inside me. I also did not like the idea of adjustments having to be made with the band as well as the possible complications. Due to that and some other reasons I opted for the Gastric Sleeve Surgery. It seemed ideal to me because I knew I was obese and this would allow me to lose the most weight. It did not seem as complex as this Gastric Bypass surgery (at the time this is how I felt) and I believed I was making the best possible decision for me in my weight loss journey.
Long story short, I went in for my Sleeve Gastrectomy on November 10, 2012. There were complications after this surgery and after several more smaller complications and surgeries or procedures to correct them here I am. On January 25, 2013 I had the Gastric Bypass or what is most similar to the Gastric Bypass. My surgeon told advised me that I could now receive the most support on these boards because from the Nutrition aspect especially, it was most similar to my case.
I just want to make clear that the complications that happened to me are rare. As a good friend of mine said, you're the reason why they make you all sign all those papers before surgery. I am just glad to be alive today, recovering and losing the weight!
I'd rather not get into all the details of all that went wrong. I want to focus on now...recovery. I'm here for the same reasons everyone else is...just to share in the celebration of the weight loss and to give and receive support in this journey.
I was on the Gastric Sleeve Boards prior to my surgery and I really found it very helpful. I'm sure I will have a similar good experience here.
Good Luck to all who are starting their journeys and Congrats to all who have completed or are in the middle of theirs.
Feel free to drop me a line.
All the Best,
Mari