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What ya eating tonight?



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Got in all my Protein today but did have to drink one Protein Shake. I am on the mushy food part of my food stage, and I am loving all of the fish and today I even had an egg. It sat well, but I was worried since everyone tanks about having issues with eggs. Was yummy...

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Egg salad with light mayo, mustard, and Pickle Juice.< /p>

HW 358 SW 344 CW 320 GOAL 200 surgery 4/11/13

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Last night I went out with the ladies and was able to eat a small chicken lettuce wrap, shrimp and ahi tuna one usually I can only eat one or half of one but for some odd reason my pouch allowed it with no problems?! Strange but thank you pouch I owe you :-)

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How far out are you

Almost 2 1/2 months

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don't they have too much sugar

Depends which one you get. I went through their entire nutritional menu with a fine toothed comb and found 2 that are within my 25g limit if I get them with Splenda. Plus it takes a few hours to drink, it's not all at one sitting. And they can put Protein in them too.

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I had left over grilled shrimp and grilled corn from dinner last night so I chopped the shrimp, cut the corn off the cob and stirred in avocado, salt, pepper and curry powder and put it in a soft corn tortilla. YUM!!!!

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I had left over grilled shrimp and grilled corn from dinner last night so I chopped the shrimp' date=' cut the corn off the cob and stirred in avocado, salt, pepper and curry powder and put it in a soft corn tortilla. YUM!!!![/quote']

How far out are you and do you tolerate corn okay?

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Roasted red bell pepper and crab Soup

Sent from my iPad using RNYTalk

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Pork chop green Beans shells and cheese that's what I had tonight was pretty good. Funny thing I just got the ok to eat all normal food after 7 months from my sleeve. Now here in 2 1/2 weeks I go back on the perop diet for my Rny at the end if May first of June lmao.

You got the sleeve done and the RY surgery?

Sent from my iPad using RNYTalk / surgery date March 5, 2013

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Last night had homemade prime rib. Was super yummy! Didn't sit well in pouch.

This morning one string cheese.< /p>

lunch the chicken from a lean cuisine sweet and sour chicken. Yum!

Tonight Hawaiian meatballs :) yum. I seem to be ok with most beef products.

HW 229, SW 214, CW 188. RNY 3/14/13

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Vegetable Soup.

HW:358 DOS:338 CW:278 SD:1/28/13

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chicken and vegetables

Sent from my iPad using RNYTalk

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How far out are you and do you tolerate corn okay?

Yes. I don't seem to have problems with any foods do far. I had surgery 6 and a half weeks ago.

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Grilled turkey burgers with avocado at my house tonight. May grill mushrooms too.

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Grilled chicken thighs

HW 358 SW 344 CW 320 GOAL 200 surgery 4/11/13

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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