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Buffalo roasted cauliflower



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I tried this today and it was amazing....dip it in a Greek yogurt and dry ranch dressing mix for a snack

Buffalo Roasted Cauliflower from Closet Cooking

Roasted cauliflower done buffalo wing style in a spicy hot sauce!

Servings: makes 4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

1 head cauliflower, cut into florets

1 tablespoon oil or butter

salt and pepper to taste

1/4 cup hot sauce (such as Franks RedHot)

1 tablespoon butter, melted (optional)

blue cheese or ranch dressing for dipping (optional)

celery stick on the side (optional)

Directions

Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet, and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.

Toss cauliflower in a mixture of the hot sauce and butter and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.

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Um.... Yum.

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Oh wow.. That sounds a little like heaven on earth!

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Sounds Amazing!!

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Thanks to you posting this, I have now spent at least 30 minutes on that site! That is some beautiful food porn.

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Thanks to you posting this' date=' I have now spent at least 30 minutes on that site! That is some beautiful food porn.[/quote']

I spend half my life pinning food on Pinterest lol.....lots of awesome WLS recipes and sleeve specific

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I spend half my life pinning food on Pinterest lol.....lots of awesome WLS recipes and sleeve specific

Me too! Either pinning or cooking and blogging about it.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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