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how many carbs are you eating a day? you might need to up your carb intake. I remember months ago a person on here said they were eating under 60 carbs a day (maybe even less) and she could not lose weight with Protein alone and she was tired all of the time. you might need to up the carbs to 100. if not' date=' just stick to drinking more Water.[/quote']

That might be, because I eat very little or no carbs at all

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Hey guys, I know talking about stalls may be frown upon , but I just have to vent. I don't know what else to do. I'm taking in all my Protein, not eating carbs( omg haven't had Pasta breads or rice since may ) don't eat junk drink Water eat fruits. I walk 4.5 a day. I'm just frustrated. I just want to see that d*** * scale move. Some say I'm not eating enough, not taking enough Protein. I know I take my protein because all I eat its Proteins . The shakes, chicken, meats and so on. I need help. I'm so discourage. :(

Maybe when the scales are not friendly, why don't you get out your fat clothes and try them on. Also you should have a tape measure to use to check your progress. It isn't all about pounds its about inches. I thought I had stalled but today I put on a 3x shirt that I could wear for years and it swamped me. So worry about weight loss, Your already sleeved, don't one of those people I see that pork out and tell that "yeah I had that surgery to but I guess I fell off the wagon a little". Its like at my support group meeting if you want to spend up to 11,000 dollars to throw in the towel but what a waste of your time and your health care providers if you just quit. Go to your nutritionist and talk to them. Do you use my fitnell pal to track your carbs, calories and protein. If you haven't start. Look at your history and see what that tells you. Please don't give up there is way too much to lose.

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It's fun giving our bodies a kick start with food :D I average 60-90 g carbs a day and my NUT said to stay under 120g a day. I see plenty of people doing less and doing more. I seem to respond to that little niche in between. But, I can't go without any carbs. My daily (seriously, every day) is 1/2 - 1 oz stacy's pita chips and a low fat colby jack cheese stick. I don't eat bread ever as I don't feel good but I do get carbs in from other foods.

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At my last doctor appointment, I found out that if you eat TOO MUCH Protein that it can cause the scale to stop moving down. The ideal amount, according to my dr and nutritionist, was between 60-70 grams with 70 being the ideal. I was eating closer to 80-90 because I was still drinking Protein Shakes along with eating protein at my meals...she said to reduce my protein and the scale did start moving again...

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At my last doctor appointment' date=' I found out that if you eat TOO MUCH Protein that it can cause the scale to stop moving down. The ideal amount, according to my dr and nutritionist, was between 60-70 grams with 70 being the ideal. I was eating closer to 80-90 because I was still drinking Protein shakes along with eating protein at my meals...she said to reduce my protein and the scale did start moving again...[/quote']

Dd you just reduce protein or did that also result in a total calorie restriction? In other words, did you substitute something else for the protein-reduced calories?

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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