Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Cottage Cheese is King



Recommended Posts

I'm a little over 2 weeks post-op. and cottage cheese is saving my life. I have it alone, mix it with refried or black Beans, mix it with chili, etc.

it has almost no carbs and 13 grams of protien per 1/2 cup!

I got so sick of the sweet flavors or protien shakes (vanilla, choc., cookies&cream, etc) that savory foods have really made me happy.

And I feel more energy getting my protien from real food instead of liquid.< /p>

Share this post


Link to post
Share on other sites

Ok, I need to know- what does cottage cheese taste like? I want to try it bc of the high Protein, but I'd feel bad to buy it, not like it, and trow it away. I do like yogurt, sour cream, Greek yogurt, things like that.. But I've never been brave enough to try cottage cheese.

Share this post


Link to post
Share on other sites

It tastes cold and bland, for the most part. It has a bit of a sour tang (the way Greek yogurt does) and it mixes well with other things.

Share this post


Link to post
Share on other sites

I wouldn't call it bland. It's creamy and tangy, a little like feta cheese. I tend to eat it with black pepper. I think it's absolutely delicious. And you're on the right track- it's a little like sour cream or yoghurt but a little more cheese-y.

Share this post


Link to post
Share on other sites

I love cottage cheese and I have to have black pepper too. I also like a little shredded cheese mixed with it.

I haven't been able to talk myself into trying Greek yogurt yet.

Share this post


Link to post
Share on other sites

I'm a little over 2 weeks post-op. and cottage cheese is saving my life. I have it alone, mix it with refried or black Beans, mix it with chili, etc.

it has almost no carbs and 13 grams of protien per 1/2 cup!

I got so sick of the sweet flavors or protien shakes (vanilla, choc., cookies&cream, etc) that savory foods have really made me happy.

And I feel more energy getting my protien from real food instead of liquid.< /p>

Cottage cheese was one and is still one of my go to foods. I buy 1%, Lucerne is my favorite brand!!! I eat it for Breakfast sometimes, with a little watermelon, peaches or cantaloupe!!! I also eat about an eighth of a cup EVERY night we are eating at home....with whatever we have for dinner. Packed with Protein and I've eaten all my life, so I've always liked it!!! I have NEVER done with it what you do, but I love refried and black beans! Thanks for the tip!!! Oh, someone at one of my support groups, eats CC with an avocado slice or two. I am going to try it one of these days!

Share this post


Link to post
Share on other sites

Ok, I need to know- what does cottage cheese taste like? I want to try it bc of the high Protein, but I'd feel bad to buy it, not like it, and trow it away. I do like yogurt, sour cream, Greek yogurt, things like that.. But I've never been brave enough to try cottage cheese.< /p>

I love it, my mom bought it when I was a kid, so I grew up eating it at dinner time most nights! It is nothing like sour cream, to me. I put a little salt and pepper on it when it's a side dish at dinner, but when I eat it for Breakfast, I eat it with a fruit most of the time. My mom use to put it on a lettuce leaf and then she preferred a few peach slices with it. I like peaches, pears, melons.....all are good!!!

BTW - I do not like or eat Greek yogurt, at all. I will use it in place of sour cream when cooking, but that's it! I don't like the tangy taste, too much like sour cream without a baked potato!! LOL

Share this post


Link to post
Share on other sites

I went out and bought some cottage cheese.. Had a little with lunch. It's delicious. Kinda reminds me of mozzarella. :)

Share this post


Link to post
Share on other sites

I hate cottage cheese. Or rather, I used to. Now I de-engineer it. I put it in Protein Shakes, or blend it up with sugar free Jello to make yummy Protein pudding, whirl it up with chicken or eggs & a shot of mustard as a chicken or egg salad. I also blend 1 small avocado, cottage cheese and dijon mustard & put it on my Kims Magic Pop for a great snack. Nom nom nom.

Share this post


Link to post
Share on other sites

I to like cottage cheese. Regular cottage cheese has too much sodium but the 1 percent only has about 400 mg per serving. I tried the non fat and it was horrible. It was from Wal Mart maybe that was part of the problem. I agree that it tastes great alone or with tomoatoes, fruit anything. You should really try it.

Share this post


Link to post
Share on other sites

Cottage cheese mixed in a blender with some lemon juice is a great substitute for sour cream! I got this from my mom who did Weight Watchers in the 60's. I have used it numerous times as base for dips!

Share this post


Link to post
Share on other sites

I to like cottage cheese. Regular cottage cheese has too much sodium but the 1 percent only has about 400 mg per serving. I tried the non fat and it was horrible. It was from Wal Mart maybe that was part of the problem. I agree that it tastes great alone or with tomoatoes, fruit anything. You should really try it.

I'll betcha the bland stuff I had was non-fat/low sodium. It didn't taste bad--just plain. The good thing about plain foods is how adaptable they are to adding other flavors in. Before surgery I used to love the Breakstones snack packs with cottage cheese and fruit preserves (strawberry, blueberry, pineapple).

I'll definitely be going back to cottage cheese when I graduate to the soft foods stage.

Share this post


Link to post
Share on other sites

The salt free is BAD!!!! I can see where you could use it for a base with other things.

Share this post


Link to post
Share on other sites

My grandmother taught me to eat cottage cheese with SUGAR on it! Any wonder I had a weight problem. My grandmother on the other hand was bird-like.

Since my surgery I LOVE just plain large curd cottage cheese. Thought the fat-free was nasty, so I am taking the extra 20-calorie hit and eating the 4% milk fat type. I like Dean's.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×