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My new favorite food for pureed/soft foods is...
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Crustless quiche!
This morning, I used four eggs, 1 cup of skim milk, 1/2 cup 2% cheese, 1/2 cup bacon bits, 1/2 cup chopped onion, salt, pepper and dried mustard powder. Baked in the convection oven at 350 for 35 minutes in a pyrex and it's delicious! It also reheats well, so that's a plus.
I think I might use two whole eggs and 4 egg whites next time to pump up the Protein and I didn't have any spinach or mushrooms to add to it or I would have.
Think of all the possibilities! With the summer veggies coming in, you could add tomato, zucchini, asparagus...YUM!
What are your favorite quiches? Give me ideas!