Unflavored, I mean. I'm headed to GnC today to find a good one. But can you mix it into things like chicken salad? Or refrained beans? Or even crystal light? My surgeon has his patients going home from the hospital on purée/mushy foods and wants us to be able to eat our protein as soon as possible.

Absolutely! The only caveat is that protein powder can't be used in anything that you're heating up to over 140 degrees - the protein will start to curdle (yuck!).

Absolutely! The only caveat is that Protein powder can't be used in anything that you're heating up to over 140 degrees - the protein will start to curdle (yuck!).

Yuck. Lol thanks for the warning!

And also remember that unflavored does not mean "no flavor" It still has the natural flavor of protein powder it just doesn't have any extra flavors added to it.

And also remember that unflavored does not mean "no flavor" It still has the natural flavor of Protein powder it just doesn't have any extra flavors added to it.

What does that taste like? Is it gross?

I have some unflavored from Syntrax which I haven't tried yet. I think it's best if you add it to something that has a good amount of flavor as opposed to something bland. That way, the flavor of the food will mask the protein taste.

I think they are gross. I can't do the powders. Tried a couple brands of unflavored in many things but between the texture and off putting during an aftertaste I have unused tubs of the stuff! Now I just eat my protein or drink a pure protein shake (35g). Hopefully your taste buds won't be quite as discerning!

Wish u had read this thread 10 mins ago just threw a scoop in my decaf coffee. Yuck!