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Eating and traveling-I am stressed
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I have a job which requires pretty extensive international travel, which partly contributed to my weight gain over the past 3 years (gained 40 pounds). Eating out on an expense account 3 meals a day for 15-17 days straight in countries where there is no such thing as skim milk or even artificial sweeteners on the table is challenging to say the least. Ths year alone, I was in Russia, Poland, Turkey and Indonesia (all pre-op) and am heading to Spain at the end of July, followed by the UK in september and France and Turkey again in October and possibly Greece or Malta in December!
Now I am 4 weeks out, feeling good and obsessively tracking every calorie I eat which is way more managble with every meal prepared by me. I am stressed about eating out while traveling and I don't have that small of a capacity albeit much smaller than pre-op but I don't get full that easy (6-8 ounces of food is no problem). I do plan to pack Protein shakes and maybe some Protein Bars. I want to at least replace Breakfast and lunch and only eat dinner out.
I should also mention I am a big foodie loving to experience fine dining and wine and always adored finding the most amazing restaurants when I travel and trying foods I have never had before.
For anyone who travels abroad, how do you manage?
Any other suggestions on food to pack?