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Lap Band and Business Travel
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I just got banded on 12/20. Post-op pain and sensation of fulness has been more intense than I thought it would be but so far things are manageable.
I travel for work almost every week and my schedule for January already has be out of town (actually out of the country) every week starting 1/9. I will still be in the mushy diet stage until 1/20. I would like to know how others who have been banded stay on schedule with shakes, drinks, broths, etc.
Relevant details:
I am lucky in that I get to fly in First Class and stay in top tier hotels where it is easy to get staff to mix my shakes for me and to prepare special lunches for me to take to the office in the morning. I can also have a refrigerator/microwave brought to my room. Also, I am not embarassed about having a Protein shake in front of business associates/clients during dinners, so there is no problem there. It's just the time differerences I have to deal with that may get me off-track with my meals and having unexpected travel delays without the appropriate type of food being available that I am worried about.