Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
My New Crockpot Sensation (for those on pureed foods)
- Replies 8
- Views 3.8k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
Well I am on day 3 of pureed foods and I wanted something different so I put together this little meal in my crockpot and puréed it.
Ingredients:
Boneless and skinless chicken breast (I only used one because I was unsure of how it would turn out)
1 can of carrot slices drained
Low sodium chicken broth
1 low sodium chicken stock concentrate
*Optional mashed sweet potatoes or mashed potatoes about enough to to thicken once done
If using pouch potatoes use 1 pouch, don't add the water but add the milk
I added all the ingredients in my crockpot and set it on high ( low if you want to let it go longer while your busy). I cooked in on high for 4 hours. Check to see that the chicken pulls apart without no problem. I added one pouch of sweet mashed potatoes and the 1/2 cup of skim milk. I pureed it all. You can store this in containers or try cooling it off completely. Putting the purée into an ice cube tray. Freeze it. Then put into freezer bags and freeze them. Each time you need one just grab what you need and defrost. Heat it up by microwave.
This was so good my kids loved it. It was something new and different. I hope someone can use it.