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march sleevers the good and the bad



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I was sleeved on the 26th. Doing ok but seem to be having more pain at my big incision than most (still needing pain meds at 4 days post-op). Tolerated liquids well from the beginning; no problem there. Not very motivated to get my Protein in but my dr doesn't have a minimum. Looking forward to soft foods in a week and a half :) I only "officially" weigh on Mondays, so no loss to report only that I did sneak a peek on the 2nd post op day to make sure I was back below my pre-op weight :)

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I was sleeved on the 19th and I get stronger everyday. I have no trouble with the Protein (premier protein). I was moved up to purees on the 29th however I'm in no rush because I have no desire to chew. My next weigh in won't be until Tuesday. Still soreness to my incision where my stomach was removed but tolerable. At night I will take the liquid vicodin to ensure a good nights rest. Overall I'm a work in progress as we all are. I feel good and confident that the March 2013 sleevers will continue on a safe and healthy journey...oh can't wait to get back to zumba....hopefully in another 2 weeks.

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I could have posted this, lol minus am still on liquid until Monday I was sleeved 3/18.. Dying of boredom and restlessness and not sleeping well.. I go to dr on Tuesday hopefully he will give me ok for swimming that will help in tone, bored, and sleep.

Oh yes. Swimming is # 1 on my list of exercises along with zumba, tredmill, dance classes and the my nintendo wii.

I am actually on puree but find it difficult to blend certain foods. I get disgusted and go straight for the Gatorade G2 lol

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I'm having trouble with Protein. I can not stomach my Protein Shake. Just tried to melt a Protein Bar. Added 3 spoon full of chabani greek yogurt and skim milk... ughh yuck not happening either.

I am with you. I had my surgery March 19th. I can't stomach the Protein Drinks. Just thinking about them gags me. I am having problems getting my protein and Water in due to nausea.

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Hi all :) I Also was 3/27.

Surgery day was horrid. Ended up on 4 different nausea meds to stop the vomiting. Thursday was much better once the catheter was gone. I came home on Friday & thought I was going to die. The gas pains are still today keeping me out of the loop. My incisions don't hurt as much as they itch.

Today I was supposed to start full liquids, but I'm not feeling it. I tried some yogurt, but that's as adventurous as I'm going to get. Lol

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Thank you fellow march sleevers for your responses im a week post op my date was march 22 i wieghed my self today i am 19 pounds but still coping with not eat i am a lover of meat so its very hard to say good bye but happy im on my journey to a healthier me my other half says he misses his eating partner but he is supportive

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I was sleeved in Mexicali, Mx on 3/18. I started full liquids yesterday. I got in 61g of Protein yesterday and made it up almost 700 calories yesterday. I'm still getting tired early and was a lil dizzy yesterday. Walking around the stores, mall, and the neighborhood regularly. I think I'm doing good with liquids. I sip and sip. So far I've avoided the scale. Weigh in with PCP on Monday. Clothes are already fitting better tho.

Amanda Rae

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I was sleeved on March 19th. I have not experienced any pain or nausea. I am now on Puree and today my husband and I made baba ganoush, lamb with roasted eggplant, Cauliflower and creamed spinach. It felt so good to be back in the kitchen!

It is so awesome to be satisified with 1-2 ounces of food. I am not hungry but I know when my body needs nourishment.

Looking forward to my new life!

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It seems like a lot of us are in the puréed/soft foods phase. I have a random question. Do you have to purée the tuna salad and the chicken salad? Thanks!

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March 13th in Tijuana Mexico. I have been blessed with an extremely easy recovery thus far.. Just hoping to get past the DVT and leak "danger" window and then I will breathe easy. My sleeve has had almost no inflammation' date=' I didn't take any pain medicine since leaving the hospital and wasn't even given any narcotic pain medicine when I was there (I asked them not to give me any since narcotics make me feel yucky.. I'd rather have pain than take narcotics). I've been able to drink freely since the day after my surgery (drank 80 ounces of Fluid the very next day after surgery with no problems at all) No nausea after day two.. I did have some stomach spasms that lasted the first several days. For the first two days, they'd stop me in my tracks, but reduced in intensity over the next week until they went away completely. The diet is progressing amazingly. I enjoyed a scrambled egg for Breakfast this morning with 1/4 cup of curried lentils pureed with spinach and carrots and I added a few splashes of hot sauce. VERY yummy! Getting 70 grams of Protein a day.. about half from food and the other half from shakes and I'm able to get all my Water. Getting all my Vitamins in pill form so no need for yucky chewables. I'm back to work at my boyfriend's store and not even tempted by all the chips and pastries we sell there, I'm working full days on my feet, but not doing any lifting or extensive bending/streching yet. Incisions healing very well. I couldn't be more thrilled with my VSG experience so far![/quote']

What is the danger window?

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It seems like a lot of us are in the puréed/soft foods phase. I have a random question. Do you have to purée the tuna salad and the chicken salad? Thanks!

My NUT said yes, it should be the consistancy of a dip.

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What is the danger window?

5 weeks for leaks (though most likely in first two weeks)

3 months for DVT (though most likely in first three weeks)

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Sleeved on the 6th. My surgery and recovery have been amazingly easy. Spent one night in the hospital. Never had nausea or vomiting. Getting over 80 grams of Protein a day and easily 80 oz of liquids. Was on liquids for 3 weeks so this is my 3rd day of soft foods. I am feeling like a million bucks! Never knew a quarter cup of cottage cheese or canned salmon could taste so good! Never hungry and have not had a bad experience with my sleeve yet. (knock on wood) My only complaint is really bad Constipation. Taking benefiber, stool softeners and MOM and it's still an issue!

Have you tried coffee? As soon as I had a cup of coffee, I became regular again!

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Have you tried coffee? As soon as I had a cup of coffee, I became regular again!

I have been having Decaf and the last couple days having half cafe. Will try a cup of regular tomorrow but this has been rough. Not gonna lie. So lucky though that his been my only problem. Would do this again in a New York minute!

No regrets! :) :)

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I was sleeved on March 20th. One night in the hospital and back at work on the 27th. I'm still in the full liquid stage and I'm having no problems getting them in. I'm getting about 50 grams of Protein in a day. I'm down 11 lbs since surgery and over 30 including pre op. I can't wait til I can start puréed foods. Looking forward to chewing again and I'm really curious about how my new sleeve will react to food.< /p>

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    • Doughgurl

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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