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FEBRUARY SLEEVERS 2013....how you doing after you've been Sleeved



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I'm 2 months out and last time I checked I had lost over 40lbs. I'm happy with 3-5 lbs a week. There have been a few stable but then I loose like 8 lbs the next week. I'm off my sleep machine and one bp med. My bp has been 90/70 for the last 2 weeks so I'm pretty sure I will be loosing my last bp med! My goal was to get off my bp meds and be healthy. I am thrilled I'm almost that goal.

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Hello all! Current weight 197 from 227 dos Feb 19th. Each week the eating gets better

Let me know how you did it I've been stuck at 201 the last to leave surgery date February 27th starting weight 233 surgery days 227

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Hi! Was sleeved 2/18 and was doing fantastic up to 3 1/2 weeks ago...was getting in all my protiens (some pureed chicken, chicken salad, egg salad, omelets, etc), and most of my water/fluid intake. I was doing great & adjusting really well to the change.

Then about 4 weeks post-op I got an upper respiratory infection; went on 10 days of "Avelox" antibiotic (I'm allergic to most antibiotics; that problem existed pre-surgery)....the antibiotic made me sooo sick; i threw up every day for 3-4 days straight.

Since then, i've had very little appetite & can't seem to get back on track with my protien OR my Water intake. All I could eat for those 10 days was basically saltines & hot tea! I saw my surgeon & nut last week; everything fine surgery-wise; nut said that the antibiotic can wreak havoc on my new stomach and that, in time, i'd get back to pre-infection diet.

I'm not having any luck getting back; i've even tried starting over completely from square one....broth, pureed Soups, jello....but now EVERTHING makes me feel naseous or worse.

This ever happen to anyone else? Any suggestions as to how to get back on track?

I'm also still absolutely craving a diet coke; how long, on average, does it take the "head hunger" to dissipate? I was extremely addicted to the diet soda (DietDrPepper; YUM!); can just one once in while be okay as long as I let it go flat 1st??

Thank you for any help!!

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Poor you! I wonder if you could manage a spoonful or two of live bio-yoghurt every day. Anti-biotics can destroy the natural flora in your gut and live youghurt encourages re-collonisation. This must be so frustrating for you, but you sound like you are doing the right thing taking things gently.

Good luck

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To Maagie517: Try taking a probiotic supplement as well as yogurt to replenish your good bacteria. Also, maybe you should call your PC Dr and see if they can give you something to calm your nausea. Your stomach and intestines might be inflamed and irritated. I hope you feel better soon. We all want to lose weight but it's important to try to maintain our wellbeing in the process. I do think that surgery in general weakens the immune system and since one's digestive track is an integral part of the immune system the VSG surgery may make us more susceptible and slower to recover. Plus, try a little chicken noodle Soup. ????

pre-surgery weight 325; surgery date 2/28/2013; surgery weight 307; 8 weeks past-op weight 281.4

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Maybe ask your doctor about an anti-emetic (something to help with the nausea)?

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55 pounds!!!

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You look FABULOUS! Keep up the good work!

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55 pounds!!!

Great job!!!!

Sent from my iPhone using VST

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55 pounds!!!

Looking good!

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Another big NSV today. I bought my third wardrobe since 1/31. I went from 52 inch jeans to 40 inch and 3XLT shirts to 1XLT. I'll probably be at 34 or 36 inch pants and LT shirts when I hit my goal.

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Another big NSV today. I bought my third wardrobe since 1/31. I went from 52 inch jeans to 40 inch and 3XLT shirts to 1XLT. I'll probably be at 34 or 36 inch pants and LT shirts when I hit my goal.

Damn!!!! Wow!

Sent from my iPhone using VST

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Another big NSV today. I bought my third wardrobe since 1/31. I went from 52 inch jeans to 40 inch and 3XLT shirts to 1XLT. I'll probably be at 34 or 36 inch pants and LT shirts when I hit my goal.

You are doing fantastic, love to hear the success!

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Hello all! Current weight 197 from 227 dos Feb 19th. Each week the eating gets better

I am 199 from 224 on DOS 2/20. I am so glad that we have similar stats, it is very encouraging and comforting

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I just hit Onederland this week and am super excited to explore!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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