Jump to content
×
Are you looking for the BariatricPal Store? Go now!

FEBRUARY SLEEVERS 2013....how you doing after you've been Sleeved



Recommended Posts

Hi Everyone and congrats on all the weight loss. Here's my question... what are you all eating? I'm 3 weeks out, on pureed foods, my menu consists basically of not much. I lack creativity for sure. Lol

B) Protein shake

S) cottage cheese

D) protein shake

S) strawberry core power (sometimes)

I eat sf Jello & pudding, cottage cheese, sf Popsicles,

I've lost 30 # total,since pre-op, I'm kind of discouraged cuz I see others that have lost a lot more. AND I think I've hit a dang stall! beside having no energy. And am tired a lot.

Share this post


Link to post
Share on other sites

Hello, All. I was sleeved on 2/26. I'm a little discouraged because since about 12 days post-op, I've only lost about a lb or maybe 1.5 lbs. I know that is a bit whiney of me since I lost 15 lbs in the first 12 days post-op, but I need to lose so much and I know these first 6 months are the honeymoon phase of losing.

My sleeve was very easy. No nausea and I was up and walking around the hospital almost immediately. I was released the next day and my pain seemed to be almost gone when I started having really bad pain upon getting up and down and eventually even while seated. But the P.A. said it was normal and would get better with movement. Then it was getting better and I could even sleep on my side when I must have aggravated it at work and now it hurts again. But I finally was able to take a nice brisk walk yesterday of about 1.5 miles. Hopefully that will jumpstart my losing again.

One thing I noticed and I wanted to see if anyone else has, but my body has always done things differently from the norm. When I was losing fast, I was freezing cold at night. I would have to turn the heater up to what would normally be stifling hot for me, and then sleep under extra covers. I felt that way last night again, so fingers crossed.

Share this post


Link to post
Share on other sites

Went to my 5 week checkup and I have only lost 5 lbs since the first week out checkup. 26 since beginning of pre-op diet. I was frustrated but the NP said that was the average weight loss for this checkup. She told me to keep following the plan and it will come off. She also said they like to see an average of 5 lbs a month at my BMI.

I know my clothes are feeling much looser. My PJ bottoms actually fell off last night when I sneezed. A little embarrassing in front of the nephew. Luckily I pulled em back up before he noticed.

I'm really thankful for my sleeve friends here. You guys have kept me sane knowing I'm not alone in the struggles and able to rejoice in the victories together.

Share this post


Link to post
Share on other sites

Hi Everyone and congrats on all the weight loss. Here's my question... what are you all eating? I'm 3 weeks out, on pureed foods, my menu consists basically of not much. I lack creativity for sure. Lol

B) Protein shake

S) cottage cheese

D) protein shake

S) strawberry core power (sometimes)

I eat sf Jello & pudding, cottage cheese, sf Popsicles,

I've lost 30 # total,since pre-op, I'm kind of discouraged cuz I see others that have lost a lot more. AND I think I've hit a dang stall! beside having no energy. And am tired a lot.

I eat scrambled eggs, string cheese, tuna salad, ricotta bake, chicken salad, soft chicken...your food needs to be swallowed the consistency of apple sauce, so any high protein, low fat/carb food is great! My doctor said the more protein I can get from real food the better it is.

Share this post


Link to post
Share on other sites

Ok, so I tried to search...couldn't find much on here- but I might be looking in the wrong spot?

Anyone found a good source for recipes for sleevers? Anyone bought any?

Share this post


Link to post
Share on other sites

Also...had to share a lil victory dance...3 weeks post op yesterday- down 20# officially! I didn't have a pre-op, so this is all post op loss :)

Share this post


Link to post
Share on other sites

Hey guys,

I haven't been on here too much anymore but I thought I would update. Surgery was 2/4 and I am currently down 48 pounds. ( 21 pre-op and 27 post) I haven't noticed too much of a difference yet but I have had to alter my uniform for work twice.

I am able to eat more and my hungry has returned. I started taking an acid reducer today in hopes I am feeling acid and not hunger.

I also quit losing for awhile and the drop like crazy. As of right now, I've been playing with the same pound for 4 days. Going to join a gym and try an kick start all of this.

Hope everyone is doing well

Share this post


Link to post
Share on other sites

Ok' date=' so I tried to search...couldn't find much on here- but I might be looking in the wrong spot?

Anyone found a good source for recipes for sleevers? Anyone bought any?[/quote']

This web blog posted by maharet111 last week is fabulous for recipes!

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html?m=1

Share this post


Link to post
Share on other sites

Hi Everyone and congrats on all the weight loss. Here's my question... what are you all eating? I'm 3 weeks out' date=' on pureed foods, my menu consists basically of not much. I lack creativity for sure. Lol

B) Protein Shake

S) cottage cheese

D) Protein shake

S) strawberry core power (sometimes)

I eat sf Jello & pudding, cottage cheese, sf Popsicles,

I've lost 30 # total,since pre-op, I'm kind of discouraged cuz I see others that have lost a lot more. AND I think I've hit a dang stall! beside having no energy. And am tired a lot.[/quote']

It's sooo hard when you want to get in as much protein and liquids as you can for your body to have energy but you just can't! I just started puréed and am also 3 weeks out--- my goal is to eat more than drink but I just can't make my stomach cooperate! So it's mostly just shakes and Water with a few ounces of food a day! Hang in there--- I pray our energy will increase once our calories and intake increase.

Share this post


Link to post
Share on other sites

Question for those who are working out.

I am starting at the gym (my loss is slow so I'm ready to get it going) and doing weights and cardio now.

When can we start doing abs and things of that nature? I did an ab machine...I did 5 and 3 sets each and it was fine. I started out slow and didn't use weights yet and it seemed good and no pain. I am 5 weeks out tomorrow. It felt so good to get in and work out hard(felt like a hard work out since I haven't been in a long time).

My PA, who has an exercise physiology background, says no weights until I'm 12 weeks out. :( I have about 5 more weeks. Can't wait to get back to the weight machines! I am allowed to do organized exercise class now (6 weeks) and the exercise bike, treadmill, etc.

Share this post


Link to post
Share on other sites

What stage are you in? I am in Stage 2 Pureed' date=' it is on my menu list. I just wondered it we had to puree it or if it is soft and gooey enough to go down. My guidelines say cottage cheese consistency or pureed. Can't wait to try it , it sounds great.[/quote']

I am on purées too. I didn't purée this bake because it really is soft enough on its own. The ricotta is pretty soft to begin with.

See some posts evening of March 18th. Sounds like consistency would be like cottage cheese...CHEW CHEW CHEW!

Share this post


Link to post
Share on other sites

What stage are you in? I am in Stage 2 Pureed' date=' it is on my menu list. I just wondered it we had to puree it or if it is soft and gooey enough to go down. My guidelines say cottage cheese consistency or pureed. Can't wait to try it , it sounds great.[/quote']

See some posts evening of March 18th. Sounds like consistency would be like cottage cheese...CHEW CHEW CHEW!

Thanks;)

Share this post


Link to post
Share on other sites

Has anyone tried Shelly's ricotta bake? I'm only in puréed and not sure if it will go down easily... Any thoughts? I've heard it's sooo yummy!

I am having the same issue. I am on puréed foods and I am not able to eat much of anything. I am chewing on my food as indicated however it still feels like it's being stuck. I have had chicken and chicken and liquid yogurts but those seem to be making my stomach very sick. Even when I drink fluids I'm constantly feeling nauseous but my doctor is just indicating he thinks my stomach is just healing slower than others.

I did have some mashed potatoes with gravy from KFC and my stomach seemed to tolerate that well and I can usually have a small bit of applesauce

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      · 0 replies
      1. This update has no replies.
    • Mr.Kantos

      Just signed up. Feeling optimistic.
      · 0 replies
      1. This update has no replies.
    • Frugal

      Welcome to Frugal Testing, where we are committed to revolutionizing the software testing landscape with our efficient and affordable solutions. As a pioneering company in this field, we understand the challenges faced by startups, small to medium-sized businesses and any organization working without budget constraints. Our mission is to deliver top-notch testing services that ensure the highest quality of software, all while keeping your costs in check.
      Frugal Testing offers a comprehensive suite of testing services tailored to meet diverse needs. Specializing in different types of testing including functional testing, automation testing, metaverse testing and D365 testing, we cover all bases to guarantee thorough software quality assurance. Our approach is not just about identifying bugs; it's about ensuring a seamless and superior user experience.
      Innovation is at the heart of what we do. By integrating the latest tools and technologies, many of which are cutting-edge open source solutions, we stay ahead in delivering efficient and effective testing services. This approach allows us to provide exceptional quality testing without the high costs typically associated with advanced testing methodologies.
      Understanding each client's unique needs is fundamental to our service delivery. At Frugal Testing, the focus is on creating customized testing strategies that align with specific business goals and budget requirements. This client-centric approach ensures that every testing solution is not only effective but also fully aligned with the client's objectives.
      Our team is our greatest asset. Composed of skilled professionals who are experts in the latest testing techniques and technologies, they bring dedication, expertise and a commitment to excellence in every project. This expertise ensures that our client’s software not only meets but often exceeds the highest standards of quality and performance.
      Frugal Testing is more than just a service provider; we are a partner in your success. With a blend of quality, innovation and cost-effectiveness, we are here to help you navigate the complexities of software testing, ensuring your product stands out in today's competitive market. 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×