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red lobster? what to eat?



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I am going to red lobster........what are any of you getting when you go there? Any suggestions? Thx!

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I got crab legs and ate them without butter the last time I went.

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i had salad and crab alfredo fetuccine last weekend at Red Lobster, it went down pretty good!

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I went yesterday. They have a shrimp special. I shared a meal with a friend. It was 30 shrimp (very small ones) we ordered shrimp scampi and the mango jalepeno shrimp (mango on the side) It was very good! I didn't eat as much as my friend of course but it was the perfect meal for us. You could always take some home :)

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Almost every restaurant has nutritional information available for public view on the web. They have some excellent options. Before going out to eat in a restaurant, I check it out first to determine what my choices that I will allow myself so that there is no guess work.

http://www.redlobster.com/health/nutrition/nutrition_facts.pdf

Somewhere on this site I posted in a thread an outline of many of these that were excellent low fat, low carb choices.

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i had salad and crab alfredo fetuccine last weekend at Red Lobster, it went down pretty good!

Crab Linguini Alfredo

Half Order 700 calories, 38g fat, 36g Protein, 1450g sodium, 52g carbs

Full Order 1350 calories, 74g fat, 68g Protein, 2800g sodium, 103g carbs

The half order has the same or more fat than a whole chocolate milkshake or a Whopper.

The regular order has more fat than a Big Mac with frieds and milkshake together. Only a few grams of fat less than an entire stick of butter.

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Thx all.......just left there.....I had create your own lunch (broiled scallops and garlic shrimp scampi....easy on the butter) and broccoli...........total 180 calories and I hate half...and in a cpl hrs will finish it......a bite of a biscuit and 4 to 6 croutons......so I did pretty well.....my husband ate the 30 shrimp special and loved every minute of it!

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We just stopped in red lobster to look at the menu. We ended up going across the street to Olive Garden. At Red Lobster, any of the grilled salmons or shrimps would be good. There are quite a few options. At Olive Garden, I like the new Italian Small Plates part of the menu. Perfect size in order to eat without packing leftovers and only 5 dollars! Can you believe it?

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We just stopped in red lobster to look at the menu. We ended up going across the street to Olive Garden. At Red Lobster' date=' any of the grilled salmons or shrimps would be good. There are quite a few options. At Olive Garden, I like the new Italian Small Plates part of the menu. Perfect size in order to eat without packing leftovers and only 5 dollars! Can you believe it?[/quote']

lunch at olive garden (chicken spiedini). Did the picture attach?

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We ate at Olive Garden last week for a birthday and I got the herb salmon with asparagus and broccoli and it was good! Got three meals out of it!

Sent from my iPhone using VST

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We just stopped in red lobster to look at the menu. We ended up going across the street to Olive Garden. At Red Lobster' date=' any of the grilled salmons or shrimps would be good. There are quite a few options. At Olive Garden, I like the new Italian Small Plates part of the menu. Perfect size in order to eat without packing leftovers and only 5 dollars! Can you believe it?[/quote']

May I ask what was on the small plates menu?

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May I ask what was on the small plates menu?

Sure, still have the table menu in front of me:

Tortelloni al Forno

Shrimp Crostini

Sausage Fonduta

Bruschetta Duo

Grill chicken Spiedini (I had this)

Sicilian Meatbslls (next time!)

Pan Seared Mozzarella

Parmesan Roasted Asparagus

The chicken Spiedini had 4 oz of chicken and I had a single bite of wife's salad. Perfect size!

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Being on the other side of the planet. I've never been to a Red Lobster.

Having said that grilled seafood, especially shell fish, is my go to food if I'm anywhere.

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If it were me, I would stop at a good restaurant, get something to go, and then sneak it in to Red Lobster or Olive Garden and eat it.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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      https://alluniqueguide.com/java-burn-coffee-reviews/
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