Going back to work soon and wondering what people brought for breakfast and lunch

I go in very early, no time to eat before. I will still be on pureed. Any suggestions?

Thank you:)

My 1st week back I was eating cream of mushroom and cream of chicken soup. And a little bit of creamy peanut butter. Lately I've been eating re-fried beans with salsa and a little cheese mixed in.

I take 1oz containers of beans, cottage cheese, cream soups, and packets of cream of wheat. How far post sleeve are you?

cream of wheat and thinned oatmeal are great for breakfast. i also ate the hand soups from Campbell cream of chicken, broccoli, and chicken and stars...they are less than 200 calories and very filling.

My nutritionist told me absolutely NO Peanut Butter. However, here's what I eat on my pureed diet:

BREAKFAST

1 scrambled egg

MORNING SNACK

a few spoonfuls of yogurt

lunch

1 1/2 ounce Tuna mixed with light mayo

applesauce

AFTERNOON SNACK

a few nibbles of sliced pears

I teach fourth grade, and as long as I bring an insulated bag with an icepack, everything works great for me!

I had a protein shake for breakfast on the way to work (around 7 am) and brought the 4 oz cottage cheese pack for lunch. I also got soups at work. Actually, I'm now on soft solids and still do the same thing - I'm loving my shake, and I seem to be addicted to the cottage cheese - totally enjoying it.

My nutritionist told me absolutely NO Peanut Butter. However' date=' here's what I eat on my pureed diet:

BREAKFAST

1 scrambled egg

MORNING SNACK

a few spoonfuls of yogurt

lunch

1 1/2 ounce Tuna mixed with light mayo

applesauce

AFTERNOON SNACK

a few nibbles of sliced pears

I teach fourth grade, and as long as I bring an insulated bag with an icepack, everything works great for me![/quote']

Strange I just had PB today

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I take 1oz containers of Beans, cottage cheese, cream soups, and packets of cream of wheat. How far post sleeve are you?

I will be three weeks when I go back.

Thanks for all the ideas, I totally forgot about cream of wheat: )

These are some great ideas