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I'm going to bed and headed to surgery tomorrow. I'm nervous and hope all goes well

Best of luck girl!

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Thanks, I'm tired as hell didn't sleep well but ready to leave soon

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Thanks for the well wishes. I am at the hospital. Heart is racing. Nervous excitement. Like right before I gave birth

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About to leave my house and surprisingly not freaking out!!!! I'm tired as hell considering I haven't eaten since yesterday morning but I'm still amped!!! Want to start the road to healthy life!!!!

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Yes' date=' I just have pain where the air pocket is.[/quote']

2 weeks post op...pretty bad sharp cramp like pain on side where drain was, the stomach side. Started a few days ago & no relief yet...i walk & take gasx strips. Hurts when I take deep breath or yawn so I dont or try not to. Ugh.

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At hospital here in France. Surgery is tomorrow 2:00 Paris time. Good luck and prayers for all my other 28 th sleevers and Marchies!!

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Just found out that I don't have to be at the hospital until 11:30....I was kinda hoping for an early appointment. It's all good though....all kinds if emotions but excited nonetheless!!! Prayers to all of u going today and tomorrow!!!!!

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Hey everyone! I am now 15 days post op. Everything is going great with me! Im still not getting in all the Protein but that's my new goal for this week! Im doing "Ok" getting in Water. Not quite as much as I need but close. Starting working out yesterday (brisk uphill walk, was sweating bad and couldn't breathe after quarter of a mile, so I stopped but I know each day will get easier and I will be able to go further in a shorter time). I've lost 16 pounds as of yesterday, that's more than a pound a day :) I hope since im losing kind of slowly I wont hit that 3 week stall this week, esp since im going to up my protein and my workouts.

A note to sleeves who haven't found out yet...when they say eat slow they mean eat SLOOOOW. I had some chicken for lunch, half a grilled finger. It went down fine w no probs. I decided to eat some more for supper but evidently I ate too fast. Had TERRIBLE pains in my chest and about 15 mins later threw up some white froth. Known as "frothing" or "sliming". It was gross and painful. So please, eat slower than slow and it can be avoided.

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Hey everyone! I am now 15 days post op. Everything is going great with me! Im still not getting in all the Protein but that's my new goal for this week! Im doing "Ok" getting in Water. Not quite as much as I need but close. Starting working out yesterday (brisk uphill walk' date=' was sweating bad and couldn't breathe after quarter of a mile, so I stopped but I know each day will get easier and I will be able to go further in a shorter time). I've lost 16 pounds as of yesterday, that's more than a pound a day :) I hope since im losing kind of slowly I wont hit that 3 week stall this week, esp since im going to up my protein and my workouts.

A note to sleeves who haven't found out yet...when they say eat slow they mean eat SLOOOOW. I had some chicken for lunch, half a grilled finger. It went down fine w no probs. I decided to eat some more for supper but evidently I ate too fast. Had TERRIBLE pains in my chest and about 15 mins later threw up some white froth. Known as "frothing" or "sliming". It was gross and painful. So please, eat slower than slow and it can be avoided.[/quote']

You are able to eat food food already at 15 days po? Wow...i still have until Sunday on full liquids then start pureed for a few weeks then soft. I know all of our post op instructions are different but wow. Becareful! I'm so afraid of popping a staple/stitch & ending up in the hospital that when its finally time to eat normal again I may not. Congrats on ur great loss so far!

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See you on the other side!!!! God bless!!!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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