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No temptation from Nutella? Not only is tgat un-American I'm questioning whether or not you are human.

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You know...I have to say I don't understand the draw for nutella either. That's probably a good thing (I also don't really find Peanut Butter tempting).

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You know...I have to say I don't understand the draw for nutella either. That's probably a good thing (I also don't really find Peanut Butter tempting).

Baaaaahhhhh!!!! We're being invaded by aliens!!!!!

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Baaaaahhhhh!!!! We're being invaded by aliens!!!!!

Perhaps...but on the good side, at least we won't take your nutella :P

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Me either. We have both here and it's not a temptation to me at all. I even bought the PB2 for a shake and hated it. It's just sitting in my pantry.

Cheri, remind me where you are?

Judy

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I LOVE Peanut Butter and so does my husband. I also made my own almond butter and it was KILLER. I can portion it out. On my first few weeks post-op I stuck my finger in the jar and had a tiny taste now and again. I think it kept me sane.

I can take or leave Nutella.

I've had yak before. I'm convinced that they didn't cook it slow or long enough, but I still liked it.

My kid liked EVERYTHING. Still does.

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Creamy Peter Pan is like the forbidden fruit to me. Don't leave me at home alone with a jar or bad things will happen.

I'm sorry, but that made me LMAO. I'm really punchy today.

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I'm sorry' date=' but that made me LMAO. I'm really punchy today.[/quote']

I didn't want to mention the visions that were swimming around in my little head....

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I LOVE Peanut Butter and so does my husband. I also made my own almond butter and it was KILLER. I can portion it out. On my first few weeks post-op I stuck my finger in the jar and had a tiny taste now and again. I think it kept me sane.

I can take or leave Nutella.

I've had yak before. I'm convinced that they didn't cook it slow or long enough' date=' but I still liked it.

My kid liked EVERYTHING. Still does.[/quote']

I've had eskimo ice cream (not on any of our diet programs....it's whale fat, sugar and berries) bear (like your yak...not cooked slow or long enough likely) a Soup made of a fish head buried in dirt for ten days (to ferment) then cooked with something else terrible...stunk to high heaven! and seal. I like to say that if I went to some foreign country and was stranded in the dessert I'd be the first to pick up a cockroach and make dinner out of it :P

Most of those foods were an honor to be served in the communities I was in...but sheesh it's no wonder I craved carbs when I got back to home! Smelly fish Soup or a toasted cheese sandwich on white bread? You choose LOL

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Inuit food. No wonder the Vikings came over and starved to death. I saw a film of this old guy eating green/spoiled blubber! I like fat, but that just gives me the heaves!

I'm trying to think of the weirdest thing I ever ate. I think that would be jellyfish at a dim sum place. Not bad tasting, but sort of like eating thin rubber bands.

The grossest thing I was almost forced to eat is calf brains. I simply will NOT eat innards.

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I didn't want to mention the visions that were swimming around in my little head....

Guffaw!!!

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Inuit food. No wonder the Vikings came over and starved to death. I saw a film of this old guy eating green/spoiled blubber! I like fat' date=' but that just gives me the heaves!

I'm trying to think of the weirdest thing I ever ate. I think that would be jellyfish at a dim sum place. Not bad tasting, but sort of like eating thin rubber bands.

The grossest thing I was almost forced to eat is calf brains. I simply will NOT eat innards.[/quote']

Gad how did I forget the blubber. They chew it like gum and it's not terrible. Not what you'd think...more like those jellyfish rubber bands you had :) But what I had was white NOT green!

My favorite food story is about a poor guy from Colorado I took out in the bush. I had to take the senate banking committee to see a project that I had won some silly awards for. I was very clear with them about the protocol and about eating what was served, but taking very small amounts of certain things so as not to a) be a hog, and B) not end up spending too much time in the rest room.

So one of the staffers, a huge dude from Colorado who thought he was much smarter than me went ahead and filled his plate. I came back after seeing some elders and this guy had a HUGE bowl of the "ice cream". He told me how great it was and I was worried about them for no reason "cuz this stuff is great".

That "stuff" was not made in the traditional method because it was a large function, so instead they use crisco with sugar and berries. I had told them to take very little of the ice cream that didn't melt.....but he was smarter than me.

I took the rest of the committee fishing the next day for some of the best salmon in the world (Kwethluk King) but we hadn't seen him since the return flight. He'd slept in the bathroom with a bottle of gin....on the toilet. You can't eat that much grease and not end up with some serious runs!

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I live in Bishkek, Kyrgyzstan. Land of lamb, bread and plov...veggies, not so much. We have them, just not a huge variety and they're pretty pitiful in the winter.

I LOVE these strange food stories. Here the honor custom is to serve the sheep's nugget (head) and cut it up with a big ceremony and share it around. Each piece has a special meaning. I'm thankful to "only" be a wife, because my hubs has to scarf eyeballs and brains each time but I've only had to nibble on the sheep's ear a few times (gross, for sure) because it's supposed to help you listen to the wisdom of your elders/leaders/husband.

But most of the food here I'm okay with eating. It's carb heavy and fatty at times but it's not offensive. And certain things I enjoy so much I miss them when I'm stateside, like beshbarmak and good Uzbek plov.

I'm thankful for the baby though, because these people drink vodka like nobody's business. I mean that. We work in mostly the former Soviet Union and if I go the rest of my life and never have vodka ever again I'll be perfectly happy. Being pregnant allows me to abstain, though some of the older local men give me the stink eye for it, not really understanding why you wouldn't toast while expecting!

I think far more than the food here I'm pretty creeped out by Kökbörü (goat polo) which they take pretty darn seriously here.

But no food could ever top the holodetz my grandmother used to make for us after a sickness so we could get strong and recover. She was Ukrainian. :) And yes, vodka was ever present at the table in my childhood, too.

~Cheri

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Just caught up on the Veterans posts. Enjoying the easy banter and stories about everyones culinary delights and dislikes!! I do love me some PB but not nutella, hazelnuts are not a fave of mine. Still weaning myself off holiday carbs, and getting there, albeit slowly...

Culturally, a piece of my heritage includes Mexican delights but seeing my mother opening a strange foil packet from the oven when I was a kid was a total gross out...a goat head that she declared a delicacy...especially the brain, but also the tongue and eyeballs. I ran out of the room! Over the years I've enjoyed foods that my grandmother made including nopales (cactus) with tortas de cameron (shrimp patties) in a rich red chile sauce, chile rellenos which I still enjoy post op, beautiful stews and Soups, etc.

This is the year I intend to hit goal. 2012 was an amazing year for me losing 100 pounds and I feel really proud of myself and I feel normal, not the fattest girl in the house. I enjoy getting dressed up and enjoy feeling sexy again at 57 no less! I may do plastics down the line, but for now, I'm feeling ok and look ok dressed up. Still wear Spanx for a night on the town. My face looks pretty good for an older gal and I have a neck again!!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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