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Baton Rouge Area Sleevers!



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I'm from Central' date=' LA. I was sleeved on Feb. 9th in TJ, Mexico by Dr Garcia. Down 20# 's and can't wait to loose more![/quote']

I'm in central too!

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Oh how cool is that!!

I was sleeved dec 20 in Covington! Are you seeing a nutritionist anywhere in town? I'm looking for one. I don't want to have to drive to go see the one out there.

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Linda Braud at Woman's Hospital. She is great. There is also a support group meeting there second Wednesday of every month.

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Glad I found this topic...I've exchanged posts with a few of you already...I am in Baton Rouge and have a consult scheduled with Dr. Bellanger on March 8th...I will have my surgery at Woman's Hospital regardless of who ends up being my surgeon...I am self-pay so no insurance paperwork or red tape at least...I know I will find this out at my March appointment, but I am curious as to how soon after my consult could my surgery possibly be scheduled...2 weeks? a month? also, do any of you recall what kind of pre-surgery diet was required by Dr. Bellanger? Any and all feedback is appreciated

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My appt was mid November. My surgery was scheduled at that visit with Dr B. my surgery was dec 17. He actually scheduled my surgery to fit my husband's vacation. No preop diet.

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I was sleeved dec 20 in Covington! Are you seeing a nutritionist anywhere in town? I'm looking for one. I don't want to have to drive to go see the one out there.

I second Linda Braud at woman's! She's wonderful!

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I'm also in Prairiville. My surgery was with Dr. Bellanger at Woman's two days ago. I have already dropped five pounds and feel really good! A little nausea and very minimal soreness (the iv spot hurts more than my tummy!) and just trying to get in my Water.

I really look forward to getting to know y'all!

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Linda Braud at Woman's Hospital. She is great. There is also a support group meeting there second Wednesday of every month.

I love Linda and Katherine! They made this proces so much easier.

Dr. Bellanger actually came in on his off day to do my surgery since I am a teacher and hate to miss school. I get to recuperate during Spring Break!

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I'm also in Prairiville. My surgery was with Dr. Bellanger at Woman's two days ago. I have already dropped five pounds and feel really good! A little nausea and very minimal soreness (the iv spot hurts more than my tummy!) and just trying to get in my Water.

I really look forward to getting to know y'all!

glad all went well...Dr. Bellanger ordered a CT scan for me, and I am still waiting to hear back from him (or Tracy) on the results...the scan results will determine whether he can do my surgery laparscopically or not :unsure: I prefer to do my surgery at Woman's but for some reason he wants to do my surgery at St. Elizabeth's in Gonzales where he says he has more resources and specialists available ::sigh::

please keep us updated on your progress...even though I am not even scheduled yet, I still like the idea of having someone to post with on the boards who has the same surgeon

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Glad I found this topic...I've exchanged posts with a few of you already...I am in Baton Rouge and have a consult scheduled with Dr. Bellanger on March 8th...I will have my surgery at Woman's Hospital regardless of who ends up being my surgeon...I am self-pay so no insurance paperwork or red tape at least...I know I will find this out at my March appointment, but I am curious as to how soon after my consult could my surgery possibly be scheduled...2 weeks? a month? also, do any of you recall what kind of pre-surgery diet was required by Dr. Bellanger? Any and all feedback is appreciated

Q

He only required a one-day clear liquid diet. I was also self-pay at Woman's and had a generally good experience. One nurse acted like I was an inconvenience, and I reported that to the bariatric coordinator. Mine was scheduled within a month of the original seminar! I have lost almost 12 pounds since Monday and feel amazing, just a bit tired.

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Today is the first day I've met both Protein and Fluid requirements. I'm only day 4, and already 13 pounds down, so I finally feel like this won't be just another diet at which I will fail. I hope you all are well and continuing your success.

TigerBelle and others who aren't sleeved yet, it really does get better each day. :)

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good update, joliebug, and thanks...I am still waiting to hear from Dr. Bellanger; I think I will call his office tomorrow

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
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      1. Phil Penn

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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