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Why are some pre-op diets so long and others so short?
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I only started my pre-op diet on Friday with surgery tomorrow (December 17th), but I keep reading about other people being on pre-op diets for weeks. Does anyone know why doctors favor one or the other? My BMI is high enough for insurance to cover this surgery and I have hypothyroidism (Hashimoto's), but I don't have any co-morbidities like diabetes, hypertension, etc.