Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Post Op: What Do You Track (If Anything) When You Eat?



Recommended Posts

My doc says I should eat 70 grams of Protein and less than 30 grams of carbs each day. But not to worry about calories.

Do you count protein grams? Carbohydrates? Calories? None of the above? Today marks my sixth week post op... I weigh myself on Mondays and today I am UP 2lbs. I am trying not to get discouraged... but it seems as though everyone does it differently... I know that last week I ate more than 30 grams of carbs a couple of days, but my caloric intake total was still around 650 calories... would this account for the weight gain?

Share this post


Link to post
Share on other sites

I was wondering the same thing. I don't generally track my food, but once I did do it for two days straight so I could see if I was getting in the nutrients I needed. My calories were about the same as yours, plus I had exercise. I know that I did go through a stall at week 3 and I'm in another one at week 6. The first stall went away when I moved to soft foods.

I did notice that I was able to break the stall when I got more Protein (at least 60 grams) and enough liquids. We are supposed to have 64 oz. I haven't gotten that much yet, but I am trying to get close to 48 oz.

I just finished reading an article about the importance of staying away from simple carbs. Are you getting enough carbs and Protein? Be sure you eat the protein first and stick with veggies and complex carbs.

Share this post


Link to post
Share on other sites

My doc says I should eat 70 grams of Protein and less than 30 grams of carbs each day. But not to worry about calories.

Do you count Protein grams? Carbohydrates? Calories? None of the above? Today marks my sixth week post op... I weigh myself on Mondays and today I am UP 2lbs. I am trying not to get discouraged... but it seems as though everyone does it differently... I know that last week I ate more than 30 grams of carbs a couple of days, but my caloric intake total was still around 650 calories... would this account for the weight gain?

I track my protein, carbs, sugar and calories. Try to take in as much protein and veggies as you can. The less carbs the better, go a couple of days and keep your carbs under 30g you will see the difference

Share this post


Link to post
Share on other sites

I was wondering the same thing. I don't generally track my food, but once I did do it for two days straight so I could see if I was getting in the nutrients I needed. My calories were about the same as yours, plus I had exercise. I know that I did go through a stall at week 3 and I'm in another one at week 6. The first stall went away when I moved to soft foods.

I did notice that I was able to break the stall when I got more Protein (at least 60 grams) and enough liquids. We are supposed to have 64 oz. I haven't gotten that much yet, but I am trying to get close to 48 oz.

I just finished reading an article about the importance of staying away from simple carbs. Are you getting enough carbs and Protein? Be sure you eat the protein first and stick with veggies and complex carbs.

I joined myfitnesspal.com so that I can track carbs, protien, everything. I agree it's the simple carbs that do you in.

Share this post


Link to post
Share on other sites

Early on, I logged everything on MFP. My main focus was quantities, Protein, water/fluids and to a lesser extent calories and carbs but i had been given guidelines.

Working with my NUT, at some point she had me move away from the eating by the numbers and I don't track now, but do "count" Protein.

As part of my push to get to goal, I am going back to counting protein and carbs starting today...woo hoo!

I valued highly my early experience of tracking EVERYTHING - and that included the weighing and measuring. This helped alot with the whole "have I had enough? too much"" doubts in those early months. I was trained to and still eat this way - small portions. Eat from a side dish using appetizer utinsils. I think it is one of the most important keys to success in this journey. When you read about people saying how they "can" eat alot after a year out or whatever from surgery... well, that is probably true of most of us. If you never get in the habit of doing it, you don't know if you "can" or not, you just DON'T since you aren't really hungry anyway. This is the mental/head part of this whole deal. It seems so clear in the early months - well of course I can't eat much - but over time that changes and the habits you establish now will determine whether you are crying or leaping with joy at your 9, 12 month and beyond milestones.

I am excited for you!!!!

Share this post


Link to post
Share on other sites

I track everything at 10+ months out. When I got away from doing that, I stalled - BIG TIME.

My dietitian has me on 1200 calories, minimum 60 g Protein, limited carbs, but not a specific number.

I feel much better since I've been tracking what I eat again.

Share this post


Link to post
Share on other sites

Early on, I logged everything on MFP. My main focus was quantities, Protein, water/fluids and to a lesser extent calories and carbs but i had been given guidelines.

Working with my NUT, at some point she had me move away from the eating by the numbers and I don't track now, but do "count" Protein.< /p>

As part of my push to get to goal, I am going back to counting protein and carbs starting today...woo hoo!

I valued highly my early experience of tracking EVERYTHING - and that included the weighing and measuring. This helped alot with the whole "have I had enough? too much"" doubts in those early months. I was trained to and still eat this way - small portions. Eat from a side dish using appetizer utinsils. I think it is one of the most important keys to success in this journey. When you read about people saying how they "can" eat alot after a year out or whatever from surgery... well, that is probably true of most of us. If you never get in the habit of doing it, you don't know if you "can" or not, you just DON'T since you aren't really hungry anyway. This is the mental/head part of this whole deal. It seems so clear in the early months - well of course I can't eat much - but over time that changes and the habits you establish now will determine whether you are crying or leaping with joy at your 9, 12 month and beyond milestones.

I am excited for you!!!!

I totally agree, I don't want to test my sleeve. I want to continue down the path of small meals and just eating healthy. Not saying I won't try certain things down the road but it will still be in small quantities

Share this post


Link to post
Share on other sites

I am 12 weeks today and track everything I eat. I track calories, Protein and if I have a carb food then I will track that too. You would be surprised how many calories and carbs foods have so if you don't see it written down you could be consuming too many of either. I believe this is what makes me successful and I plan to track for a long time. I also measure/weigh everything that I eat. How else will you know how much it is, eyeball method doesn't work.

Share this post


Link to post
Share on other sites

I am 12 weeks today and track everything I eat. I track calories, Protein and if I have a carb food then I will track that too. You would be surprised how many calories and carbs foods have so if you don't see it written down you could be consuming too many of either. I believe this is what makes me successful and I plan to track for a long time. I also measure/weigh everything that I eat. How else will you know how much it is, eyeball method doesn't work.

LOL!! right if the eye could measure we wouldn't need the sleeve!

Share this post


Link to post
Share on other sites

One of the top predictors of long term success with WL is tracking your food/exercise etc.

I weigh myself daily - I no longer am swayed if I am at the same weight for a while, as the trend continues downward - work through those stalls.

I track calories, Protein, carbs, fat, and Fiber. I also keep track of my liquid intake, my Vitamins, meds (very few now) - I do have a myfitnesspal login but I use good old paper journals, and track exercize/walking with Runkeeper.

Carbs and Water consumption seem to have the most significant impacts on how I feel, and how much I lose. I am a pound and a smidge from Onederland - a place I have been hanging out at for a couple of weeks (also a serious set point from my long ago past) Looking forward to seeing a 1 in front, rather than a 2...waay better than the 3 :)

Share this post


Link to post
Share on other sites

One of the top predictors of long term success with WL is tracking your food/exercise etc.

I weigh myself daily - I no longer am swayed if I am at the same weight for a while, as the trend continues downward - work through those stalls.

I track calories, Protein, carbs, fat, and Fiber. I also keep track of my liquid intake, my Vitamins, meds (very few now) - I do have a myfitnesspal login but I use good old paper journals, and track exercize/walking with Runkeeper.

Carbs and Water consumption seem to have the most significant impacts on how I feel, and how much I lose. I am a pound and a smidge from Onederland - a place I have been hanging out at for a couple of weeks (also a serious set point from my long ago past) Looking forward to seeing a 1 in front, rather than a 2...waay better than the 3 :)

I weight myself everyday too, I was think I'm crazy for doing this but it helps me know when I stall and when I am loosing really well. The only problem I am having is getting my fluids in have you found a way to successfully do that yet?

Share this post


Link to post
Share on other sites

Getting all my fluids in will always be a struggle I think - I resort to having Protein Soup to up both liquid and Protein grams. I just try to do the best I can - tracking helps keep me aware.

I was totally freaked when I had my first stall - now i am well into my second - I really wish I had started taking measurements from the beginning - even though the scale is hanging out at the same spot - my body is changing drastically, so much so that I have gone from wearing pants last May that were a snug 2X to just ordering a standard medium - I still am having trouble actually wrapping my mind around that one lol. My husband made me order them because I have shrunk right through the XL pants I just bought - he couldnt find me in the grocery store yesterday because now I look like everyone else he says - but my big baggy clothes make me look like a hobo haha!

A medium - and I have about 60 lbs more to lose to hit the upper end of a healthy BMI range for my height @ 5'3" - crazy.

Share this post


Link to post
Share on other sites

Thanks. I do track, and hit the treadmill regularly... but I do think maybe I got too carb heavy. *sigh* I will pay more attention to the carbs this week and see if the scale moves.

Share this post


Link to post
Share on other sites

I thought I didn't need to track but I've stalled so I decided to run a check. Wow. I see why I'm stalled. I'm only getting about 15 grams of Protein and limited Water. Seeing that changed the way I see few.

I'm only 6 weeks out so I'm adjusting to not getting my Protein from shakes. I upped my food and liquid intake considerably.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×