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For me, salad is a stage 6 food, so six weeks out. Every doctor says something different, though. Did you get a diet plan?

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salad has been my favoorite food post op uw ill have it soon

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8 weeks for some of us.

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2 months for me. I have never craved a salad. I love them but have never craved one until I couldn't have them! So happy when I could. I have one almost every day now.

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What my doctor said is to try a little of something and if it doesn't sit well or comes back up wait a few weeks and try it again. I was cleared to have regular food after 4 weeks except no seeds, nuts or popcorn for 6 months.

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I was told no lettuce or other raw vegetables for 6 months. It sounds like everyone else is having salads earlier than that with no problems.

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I was told no lettuce or other raw vegetables for 6 months. It sounds like everyone else is having salads earlier than that with no problems.

I'm on the same schedule. Which sucks because I love salad LOL I dream about cesear with chicken breast on it while others are dreaming about cookies!

Tonight we're eating at a fancy french restaurant in Minneapolis (I think...could be Saint Paul...I'm not from here). I haven't been told when I can eat snails, but FYI...today's the day LOL We'll see how it goes.

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Snails are almost all Protein - they should be ok.

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Snails are almost all Protein - they should be ok.

Heh heh, and if I soak the toast points in butter and garlic long enough they'll be sort of Protein right? LOL

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9 weeks pout, I try a small bit of mixed greens a few days ago, so far so good, just chew it well.

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I'm on the same schedule. Which sucks because I love salad LOL I dream about cesear with chicken breast on it while others are dreaming about cookies!

Tonight we're eating at a fancy french restaurant in Minneapolis (I think...could be Saint Paul...I'm not from here). I haven't been told when I can eat snails' date=' but FYI...today's the day LOL We'll see how it goes.[/quote']

Snails definitely not on my I can't wait to eat list lol. Enjoy!

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They were delicious as was the duck :P I love fancified french food :)

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I started out with sweet butter lettuce at 4 weeks. It has a very soft texture and I never had a problem. I have not had romaine yet.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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