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January 2013 Sleevers?



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So did you increase your calories then drop back down when you started losing again?? I'm so frustrated!

No I still eat 1000-1200 and continue to lose.

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unjury has started to do the same thing to me. I don't understand it because I tolerated it fine before surgery. I am 21 days out and it has been really hard to find a Protein that I tolerate well.

I have it at lunch time because i still enjoy the warmth and non-sweetness of it, but yes, if i have it in the evening, it does not set that well.

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Straws let in air when you use them. My Dr told me no more straws period.

Yep, that's what my Dr told me.

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I had my first bad episode on valentines night. Made a big dinner for me and my hubby. Lobster tails, stuffed salmon, rib eye steak for him, baked potatoes and steamed spinach. I took one bite of lobster and it didn't sit well with my sleeve. Instant pain in my chest that just wouldn't go away. I ended up going upstairs and throwing up. I was a mess. I'm so surprised because absolutely nothing has bothered me so far. I was 5 weeks and 1 day and had been eating solids for a couple of weeks. So much for celebrating my 30th anniversary. Boy am I glad we decided to stay in this year because that would have been embarrassing in a restaurant. I guess the moral of the story is, even if you think your sleeve can handle anything, proceed with caution!

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I guess the moral of the story is, even if you think your sleeve can handle anything, proceed with caution!

So sorry for all your trouble and the issues on such a special night... thanks for the reminder though and lesson learned!!! I too, am at the just over 5 week mark, and getting "comfortable" with my foods...I am going to definitely going to keep your post in mind!!

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I had my first bad episode on valentines night. Made a big dinner for me and my hubby. Lobster tails, stuffed salmon, rib eye steak for him, baked potatoes and steamed spinach. I took one bite of lobster and it didn't sit well with my sleeve. Instant pain in my chest that just wouldn't go away. I ended up going upstairs and throwing up. I was a mess. I'm so surprised because absolutely nothing has bothered me so far. I was 5 weeks and 1 day and had been eating solids for a couple of weeks. So much for celebrating my 30th anniversary. Boy am I glad we decided to stay in this year because that would have been embarrassing in a restaurant. I guess the moral of the story is, even if you think your sleeve can handle anything, proceed with caution!

Yikes! Good to know.

(BTW - you prepared an amazing dinner. Sorry you couldn't enjoy it. Happy Anniversary!)

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Last night I had my first NSV (non scale victory). I went to see the play Les Mis in downtown Charlotte and I always dread the small seats in the theater. Last night was the first time I have felt comfortable in the seat and did not feel like I was taking someone's space. I am almost 6 weeks out and last week hit my first stall. Only lost like 2 lbs all week but I continue to lose inches. I have not thrown up one time and I am tolerating most food well. I usually have two Premier Protein shakes a day and a real food dinner. In between I try to eat a string cheese stick. No problem drinking all the required Water. I consider myself lucky to be doing as well as I am and have lost close to 30 lbs since surgery. I think my biggest help has been hitting the gym and doing the elliptacle for about 60 minutes at least 5 times a week. Someone told me to rename my bathroom from the John to the Jim so I can tell everyone I go to the Jim everyday. Hope all my fellow January sleevers are doing well.

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I have extremely dry skin, I have never had it all over even my arms starting to wonder what could be causing it...

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I have extremely dry skin' date=' I have never had it all over even my arms starting to wonder what could be causing it...[/quote']

Usually it's a hydration issue. My skin has been dry, too, so I've been more diligent and liberal with moisturizing all over.

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The tips of my fingers have wrinkled

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The tips of my fingers have wrinkled

Lol I looked at my finger tips and they are wrinkly too..??

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No I still eat 1000-1200 and continue to lose.

I'm at 600 calories and meeting my Proteins and Water intake which I haven't lost any weight over a week?

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If you cut the calories down too much, the body goes into starvation mode and slows your metabolism. It sounds counter-intuitive but you need to up your calories if you want to kick off the weight loss.

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Thanks Stef..i'm going to try tomorrow but it's hard to fit more calories

Sent from my SCH-I535 using VST

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I hear you. I still don't really get hungry so I have to remind myself to eat or the day will have flown by and around dinnertime I realize I haven't had anything since Breakfast. :unsure:

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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